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Sweet Rabbit Punch - Chili Choc Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 22.52 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 270 calories (Per 12L)
Carbs: 27.5 g (Per 12L)

Created: Sunday December 6th 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

48.2

SRM (morey):

50.0

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	60.2%
600 g	United Kingdom - Chocolate600 g Chocolate	34	425	7.2%
600 g	Bairds - Munich Malt600 g Munich Malt	36.8	5	7.2%
1,000 g	Crisp Malting - Caramalt 15L1000 g Caramalt 15L	32.7	17.5	12%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.6%
500 g	Crisp Malting - Roasted Barley500 g Roasted Barley	31.28	695	6%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	3.6%
8,300 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade75 g Cascade Hops	Leaf/Whole	5.87	Boil	60 min	38.43	75%
25 g	Artisan - Cascade25 g Cascade Hops	Leaf/Whole	5.8	Boil	30 min	9.73	25%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	38.43	75%
25 g	Artisan - Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	9.73	25%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	--	65 °C	60 min
10 L	Sparge	74 °C	--	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Cinnamon stick	Spice	Whirlpool	--
25 g	CACAO NIBS	Water Agt	Boil	--
25 g	CACAO NIBS	Water Agt	Secondary	--
15 g	Oak chips	Water Agt	Secondary	--
5 g	habanero flakes	Water Agt	Boil	--
8 g	Vanilla extract	Spice	Secondary	--
25 g	cocoa powder	Water Agt	Mash	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Marchbank B edinburgh Soft
Mash Chemistry and Brewing Water Calculator

Notes

Pitched on to yeast cake from black rye IPA

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 18:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Sweet Rabbit Punch - Chili Choc Stout

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