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Hop Dump DIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 371 calories (Per 500ml)
Carbs: 36.5 g (Per 500ml)

Created: Tuesday April 5th 2022

Original Gravity:

19.2 °P

Final Gravity:

4.6 °P

ABV (standard):

8.0%

IBU (tinseth):

82.9

SRM (morey):

7.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise	37	2.4	83.3%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.3%
0.70 kg	Simpsons - Aromatic Malt0.7 kg Aromatic Malt	33	23.04	5.8%
12 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Pahto35 g Pahto Hops	Pellet	18.5	Boil at 100 °C	60 min	41.81	9.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	8.37	13.7%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	12.6	27.4%
80 g	El Dorado80 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	12.17	21.9%
100 g	Perle100 g Perle Hops	Pellet	8.2	Whirlpool at 80 °C	20 min	7.94	27.4%
365 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Pahto (Pellet) 35 g Pahto (Pellet) Hops	41.81	9.6%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	20.97	41.1%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	12.17	21.9%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	7.94	27.4%
365 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	75 °C	69 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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