Hop Dump DIPA - Beer Recipe - Brewer's Friend

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Hop Dump DIPA

371 calories 36.5 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 371 calories (Per 500ml)
Carbs: 36.5 g (Per 500ml)
Created: Tuesday April 5th 2022
19.2 °P
4.6 °P
8.0%
82.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise 37 2.4 83.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
0.70 kg Simpsons - Aromatic Malt0.7 kg Aromatic Malt 33 23.04 5.8%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Pahto35 g Pahto Hops Pellet 18.5 Boil at 100 °C 60 min 41.81 9.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 8.37 13.7%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 12.6 27.4%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 12.17 21.9%
100 g Perle100 g Perle Hops Pellet 8.2 Whirlpool at 80 °C 20 min 7.94 27.4%
365 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 75 °C 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 82.82 L. Suggest reducing initial strike volume to 37.48 L and adding 37.42 L sparge/top-off. 74.9
Strike water volume (equipment estimates 52.4 L) 74.9
Mash volume with grains (equipment estimates 60.3 L) 82.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 33.4 L) 57
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 55.6 L) 32
Total: 74.9  
Equipment Profile Used: System Default
"Hop Dump DIPA" No Profile Selected beer recipe by Presidentti. BIAB, ABV 8.01%, IBU 82.88, SRM 7.88, Fermentables: (Finest Pale Ale Golden Promise, Acidulated Malt, Flaked Oats, Aromatic Malt) Hops: (Pahto, Chinook, El Dorado, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 22:46 UTC