Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	3 Gallons	1.057	1.011	6.02	23.28	4.55 °L	475	0
Author: thejohnterry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.26 oz Creation Date: 6/22/2020 12:04 AM Notes:
Oscar	International Pale Lager	12 Litres	1.052	1.007	5.91	17.61	5.74 °L	475	0
Author: Boil Size: 17.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:48 PM Notes:
Irish Dry Stout	Irish Extra Stout	23 Litres	1.06	1.015	5.87	34.94	38.26 °L	475	0
Author: davidt Boil Size: 26.34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 1:44 PM Notes:
Defenestration Of Prague	Czech Dark Lager	5.5 Gallons	1.054	1.008	5.96	27.93	29.31 °L	475	1
Author: Coach Harrison’s Home Brews Boil Size: 8.46 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/13/2022 7:10 PM Notes:
Odin's Thirst	Saison	6 Gallons	1.057	1.012	5.94	19.04	4.77 °L	475	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 2:52 PM Notes:
Safety Meeting	Specialty IPA: New England IPA	6 Gallons	1.064	1.019	5.88	27.38	4.42 °L	475	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 1:03 PM Notes:
Blonde Belgian	Belgian Blond Ale	32 Litres	1.064	1.02	5.85	22.67	6.28 °L	475	1
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 5:51 PM Notes:
3NB#6	American Pale Ale	23 Litres	1.058	1.013	5.85	35.5	6.6 °L	475	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:10 AM Notes:
[BF 66기] DME American Pale Ale 220212	American Pale Ale	20 Litres	1.055	1.01	5.87	42.71	8.24 °L	475	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:25 AM Notes:
052 West Coast V0.1	American IPA	3.5 Gallons	1.059	1.014	5.93	60.97	5.81 °L	475	1
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:10 PM Notes: 48 hours prior: 1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs. Night before: Collect and treat 5 Gallons of water. Brew day: Mash in at 145 °F then ramp temperature to 152 °F for 60 min. Mash out to 170 °F Boil for 90 min with schedule additions as indicated. After the boil, add hops for 30 min whirlpool Chill to pitch temp (68 °F) and pitch yeast Ferment under pressure (5PSI) After primary fermentation is complete, add the dry hops and wait five days. Cold crash, close transfer, finish carbonation, serve. Credits: https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
Blue Bulls	International Pale Lager	4 Litres	1.058	1.013	5.86	46.28	3.98 °L	475	0
Author: Plunta Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 8:40 AM Notes:
Awesome Recipe	Strong Bitter	21 Litres	1.06	1.015	5.91	20.29	13.06 °L	475	0
Author: Jakubrewski Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:41 AM Notes:
Farmground	Irish Extra Stout	5.5 Gallons	1.058	1.013	5.9	28.13	32.91 °L	475	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:24 PM Notes:
BC's- Juicy Oats Pale Ale	American Pale Ale	2.5 Gallons	1.06	1.015	5.89	132.12	9.06 °L	475	0
Author: Lazy Susan Brewing Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:24 PM Notes:
Partigyle07 - Anchor Steam Clone	California Common	5 Gallons	1.054	1.01	5.9	46.08	11.43 °L	475	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 9/13/2019 12:38 PM Notes:
House Helles	Munich Helles	13 Gallons	1.053	1.008	5.89	30.26	4.6 °L	475	0
Author: ChicoBrewer Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:28 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/what-the-helles/ Start with RO water, adding minerals to achieve water profile: Ca = 44, Mg = 1, Na = 7, SO4 = 58, Cl = 41, and HCO3 = 20. Note: Acidulated malt was used to adjust RO water pH. Other liquid acid additions can be used in the mineral additions (phosphoric for example) in place of Acidulated malt if desired. Double infusion mash. Protien rest at 122° F for 30 minutes. Saccharification rest at 154° F for 30 minutes. No mash out. Sparge, collect runnings and boil for 90 minutes. Conduct a 20 minute whirlpool after knockout, adding hop additions. Primary fermentation: Chill to 50° F and pitch starter yeast. Allow to free climb to 54° F. Diacetyl rest at 66° F for 3-days. After the diacetyl rest is complete transfer to secondary or dump yeast and slowly reduce temperature to 38° F. Lager for 30 days
Simple IPA	American IPA	5.5 Gallons	1.063	1.017	5.95	83.82	4.16 °L	475	0
Author: robert beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2018 10:28 PM Notes:
Överraskningsipa	American IPA	20 Litres	1.055	1.01	5.93	80.53	6.64 °L	475	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:46 PM Notes: 6g CaSo4 2-3g CaCl2 3,5ml mjölksyra
Double G IPA	Double IPA	12.5 Gallons	1.066	1.02	5.97	90.17	9.01 °L	475	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:46 AM Notes:
Galadriel	Weissbier	15.5 Gallons	1.062	1.016	6.02	6.77	4.15 °L	475	0
Author: Shane Erickson Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 7:13 PM Notes:
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