Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amberica The Beautiful (AG)	American Amber Ale	5.5 Gallons	1.051	1.011	5.27	25.09	9.59 °L	503	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 7:33 PM Notes:
Sales Belgian Pale Ale	Belgian Pale Ale	16 Gallons	12.576	2.575	5.35	27.28	8.39 °L	503	0
Author: COOPaleworks Boil Size: 17.69 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 9:05 PM Notes:
JHEFFro	Weissbier	7 Gallons	1.052	1.011	5.4	12.39	3.62 °L	503	0
Author: BillPaw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:14 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.054	1.013	5.29	9.93	6.05 °L	503	0
Author: brouty Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:07 AM Notes:
Old Dark Bear Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.014	5.25	20.9	22.18 °L	503	0
Author: OldBrum Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 6:55 PM Notes:
Brewfessor	American Wheat Beer	5.5 Gallons	1.053	1.012	5.38	28.15	4.09 °L	503	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 7:26 PM Notes:
Weiss (large Scale)	Weissbier	600 Litres	1.05	1.01	5.29	12.33	4.19 °L	503	0
Author: Rudi en Goosie Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:01 AM Notes:
Kölsch Kaskader <by Dr.ing.>	Kölsch	24 Litres	1.051	1.01	5.41	39.58	2.61 °L	503	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 6/7/2020 7:30 PM Notes:
HH Dark Ale 23L Version	No Profile Selected	23 Litres	1.05	1.009	5.32	39.45	33.22 °L	503	0
Author: RJLucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:11 AM Notes:
Fjord & Fjell Sticke Alt	Altbier	80 Litres	14.4	4.406	5.41	50.81	16.94 °L	503	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2020 10:59 AM Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days
#7 Tropicocopussy PA	American Pale Ale	50 Litres	1.05	1.009	5.39	38.8	3.97 °L	503	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:13 AM Notes:
German Alt (NB)	Altbier	5.5 Gallons	1.053	1.012	5.37	60.84	9.98 °L	503	0
Author: sgk3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 10:02 PM Notes:
Czech	Czech Premium Pale Lager	20 Litres	1.047	1.006	5.3	14.29	5.91 °L	503	0
Author: onardy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:22 PM Notes:
Bradley Ingle Beer 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	503	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:05 PM Notes:
Lash	Specialty IPA: New England IPA	6 Gallons	1.055	1.015	5.26	42.94	5.79 °L	503	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:43 AM Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water
#5 Dammit Janet	Irish Red Ale	5 Gallons	1.056	1.016	5.32	27.13	21.41 °L	503	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:45 PM Notes:
Bassclef - Lug-Tread	Kölsch	5.5 Gallons	1.05	1.009	5.42	20.3	3.59 °L	503	0
Author: Bassclef Brewery Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:17 PM Notes:
Black Lager	International Dark Lager	5.5 Gallons	1.049	1.009	5.29	16.12	17.53 °L	503	0
Author: txdavid7@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:44 PM Notes: Dry Yeast: Sprinkle the yeast around the top of the wort and stir well. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3- 4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment
Amigo Amigo!	Light American Lager	11 Gallons	1.057	1.015	5.43	18.14	3.12 °L	503	1
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:42 PM Notes: Cereal mash grits and 6-row. If you are using a single infusion mash, go for something in the 149–151 °F (65–66 °C) range. A German-style step mash would also work; I tend to use rests at 131 °F/35 °C, 145 °F/63 °C, and 158 °F/70 °C for a beer like this.start at 56°F (13°C). Hold it there for one week after the first signs of fermentation, then let it free-rise to about 70°F (21°C). When fermentation is finished, cold crash (again, for clarity) and then package. Carbonate to an even two volumes of CO2 (if carbonation is too high, you could end up with a beer that’s too full in the mouth), and then store cold for at least six weeks.
Ondra Ale	American Pale Ale	19 Litres	1.053	1.012	5.41	34.17	4.56 °L	503	0
Author: Pavlis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 9:24 AM Notes:
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