Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HoppyVillage	Specialty IPA: New England IPA	20 Litres	1.063	1.008	7.14	65.27	4.95 °L	527	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:31 AM Notes:
The Don New Belgium Fat Tire	American Pale Ale	5.5 Gallons	1.067	1.012	7.21	31.67	16.11 °L	527	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 7:23 PM Notes:
20230614 - Juicy NEIPA (New England IPA)	Specialty IPA: New England IPA	20.8 Litres	1.069	1.014	7.15	46.93	6.04 °L	527	0
Author: ndk Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:04 PM Notes: OG : 13.4 Brix
Saison	No Profile Selected	22 Litres	1.063	1.006	7.43	39.65	3.72 °L	527	0
Author: pitemeister Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 1:14 PM Notes: CO2 terv: mennyiség: 22L hőmérséklet: 17C CO2 mennyiség: 2 fehér cukor: 95g / vödör főzés napja: 2023.04.19. palackozás: 2023.05.20.
Juice	Specialty IPA: New England IPA	5.75 Gallons	1.073	1.02	7	83.62	5.57 °L	527	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:26 PM Notes:
Jämä Ale	American Strong Ale	21 Litres	1.072	1.018	7.04	59.8	10.66 °L	527	0
Author: Korsukujan Keppana Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:41 PM Notes:
Belgian Rouge Ale	Belgian Dark Strong Ale	11 Litres	1.064	1.007	7.42	24.23	29.68 °L	527	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:48 PM Notes:
Brads First Fruit Ale	Old Ale	4.1 Gallons	1.071	1.014	7.45	40.08	19.8 °L	527	0
Author: Brad T Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: sucrose Priming Amount: 3.5oz Creation Date: 6/4/2022 5:42 PM Notes:
Devil’s Advocate Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.062	1.006	7.44	35.59	3.24 °L	527	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 2:40 PM Notes:
Czech Pilzner 2021	Czech Pale Lager	5.5 Gallons	1.061	1.008	7.02	16.35	2.47 °L	527	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/21/2021 6:34 PM Notes: Brewed May 21, 2021. Fast brew on a rainy Utah day! Chilled to 65.5º and pitched yeast. Moved to fermentation room at 62º until it starts. 24hours after fermentation moved to the basement of the garage at 46º to 54º continuing to bubble 1-second intervals. June 21, Racked to the second carboy and put in the fridge for second fermentation. Left for vacation for 6 weeks. O.G. 1.013. Aug. 3rd, Pitched 5.4oz. corn sugar and Bottled 24 pints, 4 bombers and 1 growler. F.G. 1.00099!! Clean and smooth flavor. Finished bottles on 11/5-6/2021. Great Pilsner in flavor and look.
IPA 1	American Light Lager	5.5 Gallons	1.074	1.017	7.4	83.78	6.82 °L	527	0
Author: martincl7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 7:04 PM Notes: Dry hop?.?.?
Smoked Mushroom	Belgian Specialty Ale	5.5 Gallons	1.073	1.016	7.43	20.21	23.69 °L	527	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:48 PM Notes: 10/17/2020- Brewed OG 1.036 @72F ?????WTF Pitched yeast @3PM 10/18/2020- No fermentation activity 6PM Roust yeast 10/19/2020 Fermentation activity 6AM 10/20/2020 Fermentation slowed gravity 1.014 10/23/2020-Gravity 1.012 10/26/2020-Gravity 1.012 Condition in cooler
Putzin IPA	No Profile Selected	5 Gallons	1.07	1.013	7.44	44.96	4.44 °L	527	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:46 AM Notes:
Bee Cave Robust Porter	Brown Porter	5 Gallons	1.073	1.02	6.99	37.78	37.96 °L	527	1
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:50 PM Notes:
Pauline AG BOP	Specialty IPA: New England IPA	17.5 Gallons	1.074	1.02	7.12	44.86	7 °L	527	0
Author: Bitter & Esters Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:20 PM Notes:
Belgian Blond	Belgian Blond Ale	6 Gallons	1.065	1.011	7.09	27.26	5.41 °L	527	0
Author: dellbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 1/27/2019 2:49 AM Notes: Candi Sugar at 15 min left. Naturally carbonate in keg.
American BeerOne IPA	American IPA	10 Litres	1.064	1.011	7.04	45.95	12.51 °L	527	0
Author: Paulo Aguilar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:52 AM Notes:
Lambic	Straight (Unblended) Lambic	21 Litres	1.069	1.014	7.13	21.87	5.68 °L	527	0
Author: Elard Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:42 AM Notes:
Trump - Arogant Bastard Clone	American Pale Ale	5.5 Gallons	1.075	1.018	7.37	147.03	20.74 °L	527	0
Author: 4DogsBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:13 AM Notes:
031-Decent NEIPA Variant 2	American IPA	3 Gallons	1.068	1.013	7.17	13.72	4.4 °L	527	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: Keg Force Carb Priming Amount: 10 PSI Creation Date: 12/8/2017 9:03 PM Notes: Mash Report: Mash pH *: 5.32 Mash thickness: 2.37 qt/lb pH Delta from Water: -0.35 effective water residual alkalinity: -56.79 ppm as CaCO3 effective strength of weak acids: 62.62 ppm as CaCO3 * mash prediction is for mash sample cooled to 25 C / 77 F
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