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Lambic

227 calories
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Share: <EMBED>
1.069
1.014
7.13%
21.87
5.68
n/a
Fermentables
Amount Fermentable PPG °L Bill %
5 kgUnited Kingdom - Mild5 kg Mild37381.2%
0.5 kgFlaked Wheat0.5 kg Flaked Wheat3428.1%
0.66 kgUnited Kingdom - Pale 2-Row0.66 kg Pale 2-Row382.510.7%
6.16 kg Total      
Hops
Amount Variety Type AA Use Time IBU
10 gMosaic10 g Mosaic HopsLeaf/Whole10Boil60 min10.93
10 gColumbus10 g Columbus HopsLeaf/Whole10Boil60 min10.93
Mash Guidelines
Amount Description Type Temp Time
--Temperature62 C30 min
--Temperature68 C105 min
--Temperature78 C5 min
Starting Mash Thickness: 3 L/kg
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18.3 - 29.4 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
124 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Straight (Unblended) Lambic, ABV 7.13%, IBU 21.87, SRM 5.68, Fermentables: (Mild, Flaked Wheat, Pale 2-Row) Hops: (Mosaic, Columbus)
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View Count: 45
Brew Count: 0
Last Updated: 2018-08-10 10:07 UTC
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