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Lambic

211 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Friday August 10th 2018
1.069
1.014
7.13%
21.87
5.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Mild5 kg Mild 37 3 81.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
0.66 kg United Kingdom - Pale 2-Row0.66 kg Pale 2-Row 38 2.5 10.7%
6.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 10 Boil 60 min 10.93 50%
10 g Columbus10 g Columbus Hops Leaf/Whole 10 Boil 60 min 10.93 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 62 °C 30 min
Temperature 68 °C 105 min
Temperature 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35
Strike water volume at mash thickness of 3 L/kg 18.5
Grain absorption losses -5.8
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Amount going into kettle 28.2
Boil off losses -7.1
Hops absorption losses -0.1
Amount going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
Method: All Grain, Style: Straight (Unblended) Lambic, ABV 7.13%, IBU 21.87, SRM 5.68, Fermentables: (Mild, Flaked Wheat, Pale 2-Row) Hops: (Mosaic, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 10:07 UTC