Lambic
211 calories
19.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
10.93 |
50% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
10.93 |
50% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
Temperature |
-- |
68 °C |
105 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Lambic" Straight (Unblended) Lambic beer recipe by Elard. All Grain, ABV 7.13%, IBU 21.87, SRM 5.68, Fermentables: (Mild, Flaked Wheat, Pale 2-Row) Hops: (Mosaic, Columbus)
View Count: 364
Brew Count: 0
Last Updated: 2018-08-10 10:07 UTC