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Pauline AG BOP

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday June 17th 2019

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

44.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.1%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	7.1%
35 lb	United Kingdom - Golden Promise35 lb Golden Promise	37	3	83.3%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	44.86	9.7%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Boil	0 min		19.4%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	0 min		19.4%
6 oz	Citra6 oz Citra Hops	Pellet	13.7	Boil	0 min		19.4%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	11	Dry Hop	5 days		6.5%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	5 days		6.5%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		19.4%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	44.86	9.7%
6 oz	Mosaic (Pellet)		19.4%
12 oz	Amarillo (Pellet)	0	38.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		19.4%
2 oz	Citra (Lupulin Pellet)		6.5%
2 oz	Mosaic (Lupulin Pellet)		6.5%
31 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	5 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brooklyn (2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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