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Pauline AG BOP

247 calories 27 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday June 17th 2019
1.074
1.020
7.12%
44.86
7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.1%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 7.1%
35 lb United Kingdom - Golden Promise35 lb Golden Promise 37 3 83.3%
42 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 44.86 9.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 0 min 19.4%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 0 min 19.4%
6 oz Citra6 oz Citra Hops Pellet 13.7 Boil 0 min 19.4%
2 oz Citra2 oz Citra Hops Lupulin Pellet 11 Dry Hop 5 days 6.5%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 6.5%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 19.4%
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
5
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.12%, IBU 44.86, SRM 7, Fermentables: (Honey Malt, Flaked Oats, Golden Naked Oats, Golden Promise) Hops: (Warrior, Mosaic, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 21:21 UTC
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