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The Don New Belgium Fat Tire

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: David Young
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday February 12th 2024

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

31.7

SRM (morey):

16.1

Mash pH

n/a

Cost $

6.88

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	63.5%
1.25 lb	Avangard - Light Munich1.25 lb Light Munich	37	8	7.9%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	9.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.2%
2 lb	Briess - Distillers Malt2 lb Distillers Malt	0	0	12.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	0	0	3.2%
15.75 lbs / $ 3.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	$ 2.25 / oz $ 4.50	Pellet	4	Boil	60 min	25.55	57.1%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.50 / oz $ 1.25	Pellet	3	Boil	15 min	2.38	14.3%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.25 / oz $ 1.13	Pellet	4	Boil	10 min	2.32	14.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops		Pellet	4.5	Boil	5 min	1.43	14.3%
3.50 oz / $ 6.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 2.25 / oz $ 4.50	25.55	57.1%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 2.50 / oz $ 1.25	2.38	14.3%
0.50 oz	Willamette (Pellet)	$ 2.25 / oz $ 1.12	2.32	14.3%
0.50 oz	Fuggles (Pellet)		1.43	14.3%
3.50 oz / $ 6.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.14 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-12 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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