Homebrew Beer Recipes

Page 7239 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Blonde	British Golden Ale	12.2 Gallons	1.044	1.009	4.68	32.23	4.47 °L	509	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 1:36 PM Notes:
Tara's Slam Dunkel (AHA)	Munich Dunkel	5 Gallons	1.06	1.014	6.12	8.81	14.58 °L	509	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:11 PM Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C). Primary fermentation for 14 days at 55° F (13° C). Secondary fermentation for 3 weeks at 41° F (5° C). Forced CO2 to carbonate (2.4 vol).
Awesome Recipe	Strong Bitter	23 Litres	1.052	1.013	5.1	25.07	8.86 °L	509	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:39 PM Notes:
John's Pale Lager	International Pale Lager	3.5 Gallons	1.05	1.013	5.04	20.64	4.2 °L	509	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:00 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.048	1.01	5.11	24.63	3.75 °L	509	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/24/2022 12:41 PM Notes:
1/3-MVP-Lager	German Helles Exportbier	21 Litres	1.051	1.008	5.61	27.7	6.43 °L	509	0
Author: GFHomebrew Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:25 AM Notes:
Summer Time Cream Ale	Cream Ale	10 Gallons	1.039	1.007	4.16	10.67	12.6 °L	509	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 7:39 PM Notes: Mash low - 150 12.5 Gallons strike water Measures OG 1.032 FG 1.010 3.8% abv In stainless fermenter Cream Ale yeast taste - very yeasty and bitter hops In plastic fermenter S-05 - Cleaner and fruits hops
Comet Ride (Session IPA)	British Golden Ale	30 Litres	1.042	1.01	4.3	20.86	5.07 °L	509	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 7:39 PM Notes: 0 day dry hops are keg hops
Awesome Recipe	Vienna Lager	5.5 Gallons	1.048	1.011	4.81	24.58	14.21 °L	509	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:17 AM Notes:
Republican Tears	Strong Bitter	5.5 Gallons	1.057	1.011	6.08	49.99	14.42 °L	509	1
Author: mtb178@hotmail.com Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:53 PM Notes:
Hoppy Lager	Czech Premium Pale Lager	9 Gallons	1.065	1.009	7.31	49.12	4.55 °L	509	0
Author: YuriyT Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:46 PM Notes: Yeast from Colina de Cuervo Oscura Brew 4/21 Keg 5/5
Summer Love 10G	British Golden Ale	10 Gallons	1.055	1.015	5.34	37.72	4.28 °L	509	3
Author: Dexlor Boil Size: 11.73 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:54 PM Notes: Third Place (of 10) in 2022 TRASH 30 in Bitter English Beers.
Smiling Wife Honey Lemon Wheat	Weissbier	5.5 Gallons	1.05	1.006	5.77	11.38	6.42 °L	509	0
Author: Mr. Marcus Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 1/27/2020 3:57 AM Notes:
Dunkelweien	Dunkles Weissbier	5 Gallons	1.054	1.01	5.79	22.85	23.5 °L	509	1
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 3:24 PM Notes:
Half A Wise Man	Weissbier	5.5 Gallons	1.052	1.012	5.24	24.49	4.03 °L	509	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:04 PM Notes:
Hog Mild	Dark Mild	23 Litres	1.049	1.012	4.9	17.42	19.21 °L	509	0
Author: julianz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:25 PM Notes: A re-brew of a dark mild I did several years ago but botched and turned into a diacetyl bomb. The recipe is based on what I could figure out from Stu McKinlay's notes on a beer called Kid Chocolate.
Standard Bitter	Best Bitter	5 Gallons	1.046	1.011	4.47	34.97	8.52 °L	509	0
Author: The Kaptain Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:50 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.049	1.014	4.6	26.65	18.11 °L	509	0
Author: Jewlion Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:07 PM Notes:
Holiday Hefe	Weissbier	5.5 Gallons	1.054	1.013	5.45	10.6	4.42 °L	509	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 4:33 PM Notes:
Soft Hell	Weizenbock	9 Litres	1.07	1.017	6.94	24.38	13.17 °L	509	0
Author: Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:56 AM Notes:
« First ‹ Previous 7235 7236 7237 7238 7239 7240 7241 7242 7243 Next › Last »							Page 7239 of 16,248 20 Recipes of 324,960