Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Wheat IPA	Double IPA	5.5 Gallons	1.075	1.019	7.34	26.99	7.76 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 3:21 PM Notes:
Neipa Aniversario	American IPA	24 Litres	1.076	1.021	7.17	0	4.74 °L	514	0
Author: feroracle Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 3:43 PM Notes:
Noel Imp Milk Brown 7/29/23 Idea From Churro Grande Boulevard + Milk (me)	American Brown Ale	5.5 Gallons	1.084	1.026	7.65	29.97	32.16 °L	514	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 45 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 5:52 PM Notes: crystal was 60 L not 75 (not in system) Wanted to do .5 oz of liberty, crystal and hallterau for a sasparilla flavor but they didn't have 1st 2. way off on OG, lost some liquid in transfer as I forgot to include extra bin in unit so had to drain liquid and pour out grain. Only had about 4 G somehow when it came time to add dme and sparge. Had bowl under it but didn't catch anything yet there was a trail of wort on dub bottom although didn't look like much.
Pastry Stout	Imperial Stout	30 Litres	1.084	1.024	7.77	31.74	48.14 °L	514	0
Author: Markitos Boil Size: 47.67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 7:35 PM Notes: Macerarcion de nibs de cacao con media vaina de vainilla en ron. Maceracion 68°
Ethan	Oud Bruin	1000 Litres	1.073	1.018	7.17	3.73	21.85 °L	514	0
Author: EthanCain98 Boil Size: 1007.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 4:04 PM Notes:
Cool Medjool Efficient	No Profile Selected	104 Litres	1.071	1.014	7.49	20.71	7.2 °L	514	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 5:42 AM Notes:
KveIPA	American IPA	5.5 Gallons	1.073	1.014	7.68	81.49	7.97 °L	514	0
Author: ScrufftheGuff Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/12/2021 5:08 PM Notes:
Saison's Greetings	Saison	5 Gallons	1.065	1.008	7.52	26.63	13.23 °L	514	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 3:54 AM Notes:
Lazy Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.015	7.58	56.01	5.94 °L	514	0
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/30/2020 1:41 PM Notes:
Please Don't Bury Me ( John Prine )	Specialty IPA: New England IPA	6 Gallons	1.077	1.022	7.25	27.36	8.06 °L	514	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:08 PM Notes: Filled Kettle to just under 9 Gal. H20 16 Hrs. before Brewday. Added 1/2 Campden Tab to Dechlorinate. 2.5 tsps Gypsum and 2.5 tsps. Ca/Cl to Kettle .
VIP #2	American IPA	5.75 Gallons	1.073	1.014	7.74	60.1	5.42 °L	514	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:11 PM Notes:
Two Hearted Ale	American IPA	5.5 Gallons	1.067	1.011	7.28	71.74	6.41 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:06 PM Notes:
Janet's Brown Ale	American Strong Ale	12 Gallons	1.075	1.018	7.43	74.11	20.32 °L	514	0
Author: Jeff Summerlin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:43 PM Notes: In palmers book. Might be fun to scale down to 4 gals and try it
Cashmere Hop IPA	American IPA	5 Gallons	1.077	1.019	7.55	65.31	6.38 °L	514	0
Author: Terry Clements Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 6:27 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.074	1.018	7.27	0	35.43 °L	514	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:30 PM Notes:
Brett In Brussels IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.076	1.02	7.27	50.78	6.81 °L	514	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:28 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.076	1.019	7.46	33.24	36.91 °L	514	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:16 PM Notes:
Wax Bloom	Lambic	6 Gallons	1.064	1.006	7.56	3.26	3.41 °L	514	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:06 AM Notes:
NE IPA	Imperial IPA	5.5 Gallons	1.079	1.022	7.49	102.14	6.11 °L	514	2
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:30 PM Notes:
Barselbrygg #1	Bière de Garde	25.01 Litres	1.066	1.008	7.65	40.94	6.67 °L	514	0
Author: Lurelupa Boil Size: 32.52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 6:14 PM Notes:
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