Homebrew Beer Recipes

Page 7242 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	20 Litres	1.064	1.012	6.91	46.4	42.36 °L	475	0
Author: Mikeldamm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 12/29/2020 12:13 AM Notes:
Wolfies Czech Dark Lager	Czech Dark Lager	25 Litres	1.062	1.009	6.9	37.26	26.69 °L	475	1
Author: Wolf Pack Brewing Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2025 11:41 PM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
OBERON ALE CLONE	No Profile Selected	5 Gallons	1.063	1.011	6.9	27.09	6.09 °L	475	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2024 8:28 PM Notes:
Jenks Ale	No Profile Selected	5.5 Gallons	1.062	1.01	6.78	18.82	11.28 °L	475	0
Author: berandomsen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 12:15 PM Notes:
Hazy Mosaic #2	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.018	6.74	28.04	5.2 °L	475	0
Author: C.W. Boil Size: 6.78 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/24/2022 9:57 PM Notes: Make 1L yeast starter. (1L tap water to 100g DME). Modified version of original Hazy Mosaic, but swapped malted oats for the naked golden oats.
Blazing World Red IPA	No Profile Selected	20.8 Litres	1.07	1.019	6.73	64.32	17.83 °L	475	0
Author: Steasa Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:00 AM Notes: Meek brewing Blazing World clone Recipe targets: (4 gallons, 72% efficiency) OG 1.068, FG ~1.012, IBU ~100, SRM 13.5, ABV ~7.3% Grains: 3.8 kg (83.4%) Maris Otter 675 g (14.8%) Munich 50 g (1.1%) Roasted Barley 31 g (0.7%) Carafa II Hops: Hop extract - 5 mL (equivalent to 28 g of 10% AA hop) @ 90 min Simcoe - 17 g (12.9% AA) @ 25 min Mosaic - 17 g (12.7% AA) @ 0 min (with a 15-minute steep) Nelson Sauvin - 52 g (12% AA) @ 0 min (with a 15-minute steep) Mosaic - 34 g after started chilling, when wort temp below 180 F Simcoe - 17 g after started chilling, when wort temp below 180 F Mosaic - 17 g dry-hop for 7 days Nelson Sauvin - 42 g dry-hop for 7 days Simcoe - 36 g dry-hop for 7 days Misc.: 1/2 tab Irish Moss @ 5 min Yeast: US-05 Safale, rehydrated Brewed on August 13th, 2014, mashed in at 65C Mashed-out for 10 minutes for final volume of ~21.7L - SG a bit high at 1.049 (target 1.048). 90-minute boil.  Flameout hops had a 15-minute steep before turning on the chiller; wort temp was almost immediately below 82C where I added the second amount of flameout hops. Final volume ~15L Chilled down to 18.3C, OG high at 1.072. Aerated with 90 seconds of pure O2, pitched rehydrated yeast. Day1: the next morning, airlock activity was present, and quite active by the evening. Continued for 4-5 days before stopping; beer temp got up to 22C. Day 12: 25/8/14 - FG finished a bit high at 1.015. Racked beer to CO2-purged keg and added dry-hops in a weighed-down mesh bag; left keg at room temp. Day 18 31/8/14 - Removed dry-hops, set keg in keezer to chill down to ~7C before starting carbing. IPA Water profile For red IPA, the water profile should be something like 75 ppm calcium, 20 ppm magnesium, 50 ppm bicarbonate, 200 ppm sulphate, 50 ppm chloride and 25 ppm sodium with a residual alkalinity near zero, which, with these numbers, works out to about (-)5. The thinking here is that 75 ppm is a good calcium level for beer clarity and medium mineral structure, 20 magnesium is good for yeast health, 200 sulphate is good for a clean crisp hop character, the chloride and sodium are low but slightly enhance the malt character and the near zero residual alkalinity value along with the caramel malt bill will drive the mash pH down to about 5.4, which will be good for a clean hop expression and malt brightness. Brewed 10-7-22 Mash ph 5.36 Collected 25Lcat 1.055 Post boil: 1.068 Flameout hops added and hop steep, stirred once on adding Whirlpool hops added after <82C then chilled and whirlpooled 20L in fermenter Pitch yeast at 18.3C, hold at 18.9C for 5 days and then gradually take it to 21C over a 2 or 3 days. Always finishes and no off flavors
Saison Traditionell	Saison	18.3 Litres	1.056	1.003	6.91	27.79	5.75 °L	475	0
Author: MikaelT Boil Size: 22.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:40 PM Notes:
Mummy Pale Ale	No Profile Selected	5.5 Gallons	1.07	1.018	6.9	0	4.72 °L	475	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:18 AM Notes:
Sigma 5 - Viinirypäleillä Maustettu Sekamikrobihapanolut	Wild Specialty Beer	21.3 Litres	1.052	1	6.92	3.71	2.96 °L	475	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 7/17/2021 10:32 AM Notes: Maustettu tummilla viinirypäleillä, lisätty n. 600g murskana käymisastiaan.
Basic Kveik IPA	American IPA	22 Litres	1.062	1.012	6.83	59.98	4.17 °L	475	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:31 PM Notes:
Stupid Dog Alt Brown #1	American Brown Ale	5.5 Gallons	1.06	1.009	6.72	25.69	29.05 °L	475	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/11/2018 12:20 AM Notes: Let the yeast work 10 to 14 days, transfer to secondary chill and add gelatin for two days more. Keg it, carb it (to about 2.1 or 2.2), Enjoy! Note: May a slightly sweet taste from the honey, will definitely have a malty/biscuty smell and taste.
Amigo Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.014	6.72	63.99	16.7 °L	475	0
Author: philbilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:37 AM Notes:
House Arrest IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.77	28.92	4.73 °L	475	2
Author: Amaury01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:59 AM Notes:
Spruce Beer	No Profile Selected	3 Gallons	1.067	1.014	6.85	36.64	6.1 °L	475	0
Author: TheNexusElement Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/29/2020 6:01 AM Notes:
Larkin 'bout	Specialty IPA: New England IPA	60 Litres	1.065	1.013	6.8	0	6.18 °L	475	0
Author: drutter156@hotmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 4:02 PM Notes:
Rippon IPA	American IPA	75 Gallons	1.064	1.011	6.86	56.92	4.33 °L	475	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:04 PM Notes:
Brown Beauty	American Light Lager	100 Gallons	1.065	1.012	6.96	8.65	27.91 °L	475	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 7:15 AM Notes:
Maibock	Helles Bock	23 Litres	1.067	1.014	6.96	26.74	7.72 °L	475	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:03 PM Notes:
Trevor's West Coast IPA	American IPA	11 Gallons	1.07	1.018	6.89	68.29	7.24 °L	475	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 5:25 PM Notes:
Neapolitan Chocolate Stout	Sweet Stout	5.5 Gallons	1.075	1.024	6.73	17.44	38.77 °L	475	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:32 PM Notes: Add cacao and maltodextrin with 10 min left in boil. Add clarity ferm to primary with yeast. Cut vanilla bean into small sections and soak in vodka for one week minimum. Use frozen strawberries, thaw in fridge before puree, then rack beer onto strawberries in secondary. Add vanilla beans and alcohol to secondary. Check flavor after 5 to 7 days before kegging/bottling.
« First ‹ Previous 7238 7239 7240 7241 7242 7243 7244 7245 7246 Next › Last »							Page 7242 of 16,097 20 Recipes of 321,928