|
Brew Sixty-nine
|
American IPA
|
23.7 Litres |
1.059 |
1.009 |
6.67 |
69.1 |
11.24 °L
|
511 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:11 PM |
| Notes: |
|
|
Hoppy Day
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.8 |
56.77 |
5.58 °L
|
511 |
0 |
|
|
|
| Boil
Size: 24.33 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 3:08 PM |
| Notes: did a mashout at 76c. |
|
|
Imperial Oatmeal Stout, June 2022
|
Imperial Stout
|
4.5 Gallons |
1.159 |
1.043 |
15.24 |
86.82 |
50 °L
|
511 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:14 PM |
| Notes: |
|
|
Brown Porter
|
American Porter
|
21 Litres |
1.05 |
1.01 |
5.22 |
23.07 |
26.91 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:00 AM |
| Notes: |
|
|
Valley Sunset
|
American Amber Ale
|
2.9 Gallons |
1.053 |
1.009 |
5.69 |
39.19 |
11.99 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:34 AM |
| Notes: |
|
|
Tutz Tropical IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.26 |
57.48 |
6.58 °L
|
511 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/2/2020 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
3.5 Gallons |
1.046 |
1.009 |
4.8 |
29.71 |
37.98 °L
|
511 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/29/2020 1:22 AM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.58 |
61.88 |
8.87 °L
|
511 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.061 |
1.015 |
5.98 |
0 |
9.32 °L
|
511 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:38 PM |
| Notes: |
|
|
Neptune's Big Sister - Oat
|
American IPA
|
15.5 Litres |
1.059 |
1.014 |
5.92 |
31.01 |
6.68 °L
|
511 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 70.6 g |
Creation
Date: 6/22/2020 5:18 PM |
| Notes: |
|
|
Understanding Base Malts #3
|
American IPA
|
5 Litres |
1.061 |
1.015 |
6.03 |
64.53 |
3.72 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:46 PM |
| Notes: |
|
|
Island Living Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.73 |
26.67 |
4.22 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 6:33 PM |
| Notes: |
|
|
Peach Double IPA
|
American IPA
|
2.5 Gallons |
1.074 |
1.017 |
7.51 |
85.92 |
6.34 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 8/18/2019 7:12 PM |
Notes: 1.046 pre boil
1.060 post boil ?
1.010 final gravity |
|
|
Split Saison 2 5 Gal
|
Saison
|
3.5 Gallons |
1.069 |
1.005 |
8.35 |
34.12 |
4.23 °L
|
511 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 6:15 PM |
| Notes: BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary. |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.055 |
1.009 |
6.01 |
77.58 |
6.54 °L
|
511 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:14 AM |
| Notes: |
|
|
Brut Ipa
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.11 |
49.45 |
4.14 °L
|
511 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:50 PM |
Notes: amyloglucosidase in mash .65ml. brings fg down below 1.04. add yeast nutrient to mash and later to primary while active.
very fruity and dry. |
|
|
Överraskningsipa
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.93 |
80.53 |
6.64 °L
|
511 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 11:46 PM |
Notes: 6g CaSo4
2-3g CaCl2
3,5ml mjölksyra |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.01 |
6.1 |
20.34 |
16.81 °L
|
511 |
2 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 8:08 PM |
| Notes: |
|
|
Depression Prone Porter
|
American Porter
|
2.75 Gallons |
1.056 |
1.01 |
6.03 |
44.04 |
30.43 °L
|
511 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:13 AM |
| Notes: |
|
|
Belgian Pale Ale #1 2018
|
Belgian Pale Ale
|
14.5 Litres |
1.052 |
1.008 |
5.77 |
26.84 |
4.87 °L
|
511 |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:23 AM |
| Notes: |
|
|
|
|