|
2-Row Hazy SMASH
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.078 |
1.018 |
7.78 |
62.04 |
4.53 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:03 PM |
| Notes: |
|
|
Simple Red
|
Specialty IPA: Red IPA
|
22 Litres |
1.069 |
1.014 |
7.22 |
110.66 |
16.51 °L
|
475 |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:01 AM |
| Notes: |
|
|
Lethargy Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.014 |
7.34 |
34.44 |
16.18 °L
|
475 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:23 AM |
| Notes: |
|
|
Phantasm
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.021 |
7.28 |
32.11 |
8.44 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 7:40 PM |
| Notes: |
|
|
Blind Side
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.017 |
7.4 |
8.93 |
5.13 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 3:17 PM |
| Notes: |
|
|
Hazy Jane-ish
|
Specialty IPA: New England IPA
|
18 Litres |
1.071 |
1.015 |
7.31 |
11.29 |
6.37 °L
|
475 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 2:29 PM |
| Notes: |
|
|
Indian Pale Ale
|
English IPA
|
20 Litres |
1.076 |
1.019 |
7.52 |
40.54 |
6.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 7:33 PM |
| Notes: |
|
|
Scott's Coconut Monkey
|
American Porter
|
6 Gallons |
1.074 |
1.018 |
7.24 |
24.99 |
31.96 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:11 AM |
| Notes: Brewed 12/03/2020 - Process inadvertently deleted |
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Putzin IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.013 |
7.44 |
44.96 |
4.44 °L
|
475 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:46 AM |
| Notes: |
|
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Oud Bruin
|
Oud Bruin
|
6.4 Gallons |
1.073 |
1.017 |
7.35 |
11.47 |
21.01 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 71 |
Mash Thickness: 2.2247 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 6/20/2020 1:36 PM |
| Notes: |
|
|
Fruitcake IPA
|
American IPA
|
12 Gallons |
1.071 |
1.014 |
7.8 |
90.25 |
8.07 °L
|
475 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 11:48 PM |
| Notes: |
|
|
Blueberry Milkshake
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.82 |
39.21 |
7.95 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:58 PM |
| Notes: |
|
|
Kenny Beer
|
American Lager
|
5 Gallons |
1.072 |
1.015 |
7.56 |
19.77 |
5.23 °L
|
475 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 5:33 PM |
| Notes: |
|
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Mexican Chocolate Stout
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Oatmeal Stout
|
16 Gallons |
1.084 |
1.024 |
7.78 |
28.55 |
45.61 °L
|
475 |
0 |
|
|
|
| Boil
Size: 17.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 11/13/2019 7:29 AM |
Notes: Add Whirlflock 5 mins before boil ends
Add 2/3 Blocks of Mexican Hot Chocolate at 10 mins of boil
Ferment at 63-65 degrees (2 weeks), bring up to 70 degrees with 3 days left of fermentation (allow for Diacetyl rest).
2 week secondary fermentation
split into 3 batches
1st batch, leave as is
2nd batch, add cacao and vanilla beans
3rd batch, add cacao, vanilla beans and oak cubes
Cold crash 3 days. |
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Corrective Lenses
|
Double IPA
|
6 Gallons |
1.071 |
1.012 |
7.81 |
99.5 |
6.09 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:06 PM |
| Notes: |
|
|
V’s Hazy IPA
|
Specialty IPA: New England IPA
|
80 Gallons |
1.07 |
1.012 |
7.53 |
35.4 |
4.25 °L
|
475 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:00 AM |
| Notes: |
|
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Brett Takes On The Galaxy
|
American IPA
|
6.75 Gallons |
1.065 |
1.008 |
7.4 |
67.68 |
4.05 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:35 PM |
| Notes: accidentally shortened boil from 75 to 60 minutes. let's see how it turns out |
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Orange Is The New Black(Hornindal)
|
Saison
|
18 Litres |
1.068 |
1.011 |
7.41 |
42.92 |
35.29 °L
|
475 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:16 AM |
| Notes: |
|
|
Morena Frutada
|
Belgian Dark Strong Ale
|
25 Litres |
1.085 |
1.026 |
7.78 |
26.61 |
19.81 °L
|
475 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 12:31 PM |
| Notes: |
|
|
Blue Gin
|
American Light Lager
|
23 Litres |
17.358 |
3.872 |
7.37 |
0 |
5.45 °L
|
475 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 15.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 10:26 AM |
| Notes: |
|
|
|
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