Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout / Guinness	Dry Stout	10 Litres	1.039	1.009	4	40.82	29.45 °L	501	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:00 AM Notes:
Shawn's Calamondin Ale	Fruit Beer	17 Gallons	1.041	1.01	4.02	24.28	3.02 °L	501	0
Author: Paris Station Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:27 PM Notes:
Tribute Clone	Standard/Ordinary Bitter	11.5 Litres	1.04	1.011	3.77	27.38	5.07 °L	501	0
Author: Tom² ArchDay Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 9:28 PM Notes:
My First Time	Ordinary Bitter	23 Litres	1.038	1.011	3.6	0.32	7.67 °L	501	1
Author: pinewoodbrews Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/24/2022 12:48 PM Notes:
Soft APA (Mother's Kiss)	Blonde Ale	21 Litres	1.037	1.008	3.78	25.13	8.16 °L	501	0
Author: Ste Worton Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:33 PM Notes: CITRA DRY HOPPING, 2 DAYS INTO FERMENTATION. 35-50grams. DEPENDANT ON WHATS LEFT IN FREEZER...
Kettle DC	Berliner Weisse	650 Litres	1.037	1.007	3.9	2.55	4.58 °L	501	0
Author: Esquina Dignidad Boil Size: 725 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 1:14 AM Notes:
Laegertha	Czech Pale Lager	28 Litres	1.034	1.006	3.79	24.88	5.58 °L	501	0
Author: Luigi Jaen Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 8:07 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.047	1.016	4.11	0	3.37 °L	501	1
Author: Cajunbubba Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 7:37 PM Notes:
Regal Bish Best Biiter	Best Bitter	25 Litres	1.04	1.01	3.92	38.21	7.32 °L	501	0
Author: RegalBish Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 6/18/2020 2:23 AM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.85	40.4	36.18 °L	501	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 5/27/2020 3:12 PM Notes:
Dad's Birthday Brew (New Castle Clone)	Mild	5.25 Gallons	1.047	1.016	4.04	24.7	15.85 °L	501	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:20 PM Notes:
DSS - Dry Session Stout	Irish Stout	24 Litres	8.634	1.325	3.84	27.38	27.02 °L	501	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:41 PM Notes: Dry session stout. Just Maris Otter and some black barley. Based on a dry Irish stout but with lower numbers to keep it under 4% ABV.
Mild	Dark Mild	5.5 Gallons	1.04	1.014	3.52	10.13	22.81 °L	501	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:04 PM Notes:
Keep On Keepin On	American IPA	5 Gallons	1.04	1.01	3.95	94.87	5.07 °L	501	1
Author: TimmyOC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 12:55 AM Notes:
Malinski Kiseljak	Wild Specialty Beer	20 Litres	1.035	1.006	3.78	3.53	2.5 °L	501	0
Author: Treptanator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 200.9 g Creation Date: 5/27/2019 5:47 AM Notes: After mashing boil for 15 minutes to boil off any oxygen from wort, transfer carefully to bucket and make sure you dont leave any head space to avoid contact with oxygen, lower ph down to 4.5 with lactic acid, add 330g of probiotic containing Lactobacillus rhamnosus. Store it on temperature of 37°C for 24h. It should bring down ph to 3.2. Transfer sour wort back to kettle and boil for 60 minutes, adding 5g of cascade hops 30 minutes from end of boil. Cool down to 18°C and transfer to fermenter, pitch US-05. Add 2.5 kg frozen raspberries to primary for 3 days after primary fermentation is done, filter to bottling bucket and add 200g of dextrose, stir slowly to avoid unnecesary oxidation. 2nd place at Croatian homebrew championship in wild & sour category.
When Life Gives You Lemons...drink Beer	American Pale Ale	5 Gallons	1.039	1.007	4.08	37.96	3.25 °L	501	0
Author: orangeloottrain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:44 PM Notes:
D'boa Blonde Ale	Blonde Ale	25 Litres	1.045	1.014	4.15	22.23	3.88 °L	501	0
Author: Cervejaria Alquimia - DuduBrew Boil Size: 30.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 5:31 PM Notes:
024 - Guinness Clone (kinda)	Irish Stout	19.5 Litres	1.042	1.011	4.11	41.18	35.72 °L	501	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:57 PM Notes:
Southern Brown Ale (bible)	British Brown Ale	23 Litres	1.036	1.009	3.56	0	3.3 °L	501	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:42 AM Notes:
Moody Ruby	Mild	50 Litres	1.038	1.01	3.63	20.2	18.3 °L	501	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:18 PM Notes:
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