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rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday March 24th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

28.1

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	60.7%
1 kg	Peated Malt1 kg Peated Malt	38	2.5	20.2%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	10.1%
0.24 kg	Weyermann - Carafa Special Type II0.24 kg Carafa Special Type II	29.9	425	4.9%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	4%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Extra Styrian Dana8 g Extra Styrian Dana Hops	Lupulin Pellet	15.6	Boil	90 min	16.45	44.4%
10 g	Barth-Haas - Extra Styrian Dana10 g Extra Styrian Dana Hops	Pellet	15.6	Boil	20 min	11.64	55.6%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Barth-Haas - Extra Styrian Dana (Lupulin Pellet)	16.45	44.4%
10 g	Barth-Haas - Extra Styrian Dana (Pellet) 10 g Extra Styrian Dana (Pellet) Hops	11.64	55.6%
18 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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