View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

faux imperial pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday January 1st 2022

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

41.8

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Crisp Malting - Hana Malt28 lb Hana Malt	31	1.3	98.2%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	1.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz Lupomax2 oz Saaz Lupomax Hops	Lupulin Pellet	8.4	Boil	15 min	14.26	19.8%
2 oz	Saaz Lupomax (Czech)2 oz Saaz Lupomax (Czech) Hops	Lupulin Pellet	8.4	Whirlpool	0 min	6.29	19.8%
3 oz	Saaz Lupomax3 oz Saaz Lupomax Hops	Lupulin Pellet	8.4	Dry Hop	3 days		29.7%
30 g	Artisan - Saaz (US)30 g Saaz (US) Hops	Pellet	2.9	First Wort	90 min	6.18	10.5%
1 oz	Saaz Lupomax (Czech)1 oz Saaz Lupomax (Czech) Hops	Lupulin Pellet	8.4	Boil	30 min	11.04	9.9%
30 g	Artisan - Saaz (US)30 g Saaz (US) Hops	Pellet	2.9	Boil	30 min	4.03	10.5%
10.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Saaz Lupomax (Lupulin Pellet)	14.26	49.5%
3 oz	Saaz Lupomax (Czech) (Lupulin Pellet)	17.33	29.7%
60 g	Artisan - Saaz (US) (Pellet) 60 g Saaz (US) (Pellet) Hops	10.21	21%
10.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.45 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SF 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-14 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!