faux imperial pilsner - Beer Recipe - Brewer's Friend

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faux imperial pilsner

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 1st 2022
1.071
1.015
7.3%
41.8
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Crisp Malting - Hana Malt28 lb Hana Malt 31 1.3 98.2%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz Lupomax2 oz Saaz Lupomax Hops Lupulin Pellet 8.4 Boil 15 min 14.26 19.8%
2 oz Saaz Lupomax (Czech)2 oz Saaz Lupomax (Czech) Hops Lupulin Pellet 8.4 Whirlpool 0 min 6.29 19.8%
3 oz Saaz Lupomax3 oz Saaz Lupomax Hops Lupulin Pellet 8.4 Dry Hop 3 days 29.7%
30 g Artisan - Saaz (US)30 g Saaz (US) Hops Pellet 2.9 First Wort 90 min 6.18 10.5%
1 oz Saaz Lupomax (Czech)1 oz Saaz Lupomax (Czech) Hops Lupulin Pellet 8.4 Boil 30 min 11.04 9.9%
30 g Artisan - Saaz (US)30 g Saaz (US) Hops Pellet 2.9 Boil 30 min 4.03 10.5%
10.12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.02 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.25 gal (1.02 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.4 qt/lb 9.98 39.9  
Mash volume with grains 12.26 49  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 10 40  
Total: 15.81 63.3
Equipment Profile Used: System Default
"faux imperial pilsner" Czech Premium Pale Lager beer recipe by Brewer #322602. All Grain, ABV 7.34%, IBU 41.81, SRM 3.73, Fermentables: (Hana Malt, Acidulated) Hops: (Saaz Lupomax, Saaz Lupomax (Czech), Saaz (US))
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  • Last Updated: 2022-06-14 14:28 UTC