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Matt's Hoppy Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.56 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday September 10th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

30.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 lb	German - Pilsner240 lb Pilsner	38	1.6	89.9%
13.50 lb	German - CaraFoam13.5 lb CaraFoam	37	1.8	5.1%
13.50 lb	Flaked Oats13.5 lb Flaked Oats	33	2.2	5.1%
267 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 lb	Artisan - US Eureka0.53 lb US Eureka Hops	Pellet	18	Boil	60 min	20.88	50%
0.53 lb	BSG - Cascade0.53 lb Cascade Hops	Pellet	8.3	Boil	60 min	9.63	50%
1.06 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 lb	Artisan - US Eureka (Pellet)	20.88	50%
0.53 lb	BSG - Cascade (Pellet)	9.63	50%
1.06 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-09-10 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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