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Matt's Hoppy Lager

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.56 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday September 10th 2023
1.058
1.015
5.7%
30.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb German - Pilsner240 lb Pilsner 38 1.6 89.9%
13.50 lb German - CaraFoam13.5 lb CaraFoam 37 1.8 5.1%
13.50 lb Flaked Oats13.5 lb Flaked Oats 33 2.2 5.1%
267 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 lb Artisan - US Eureka0.53 lb US Eureka Hops Pellet 18 Boil 60 min 20.88 50%
0.53 lb BSG - Cascade0.53 lb Cascade Hops Pellet 8.3 Boil 60 min 9.63 50%
1.06 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.14 gal (528.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.14 gal (480.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.17 gal (552.69 qt) 116.81 467.3  
Strike water volume at mash thickness of 1.75 qt/lb 116.81 467.3  
Mash volume with grains 138.17 552.7  
Grain absorption losses -33.38 -133.5  
Remaining sparge water volume (equipment estimates 48.95 g | 195.8 qt) 48.37 193.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.14 g | 528.5 qt) 131.56 526.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.5  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 165.19 660.7
Equipment Profile Used: System Default
"Matt's Hoppy Lager" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 30.51, SRM 3.43, Fermentables: (Pilsner, CaraFoam, Flaked Oats) Hops: (US Eureka, Cascade)
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  • Last Updated: 2023-09-10 16:18 UTC