Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chunk	American Stout	6 Gallons	1.06	1.019	5.29	48.64	48.5 °L	516	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 1:31 PM Notes: add 0.2 grams/gallon calcium chloride to strike and sparge water. mash high (155 for 60 minutes)
Pale Ale	American Pale Ale	11 Gallons	1.058	1.015	5.74	35.5	8.56 °L	516	2
Author: Poe House Brewing Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:42 PM Notes:
Oak & Ember Cigar Porter	American Porter	6 Gallons	1.066	1.018	6.27	29.37	22.66 °L	516	0
Author: Wendtstiss Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 7:41 PM Notes: This recipe is specifically crafted to pair with cigars. Smokiness from the cherrywood malt, sweetness from the maple syrup and crystal malt, roast and oak from the chocolate malt and oak chips, and a full body all should nicely compliment and balance the bold flavors of a cigar. Add (brewing-grade/Grade B) maple syrup at flame out, stir well to incorporate. Rack to secondary after 7 days, add toasted oak chips. Taste after 7 days, leave for up to 14 days for more oak flavor.
BBB CEREBREW OG	American Pale Ale	42 Litres	1.055	1.01	5.8	33.61	7.98 °L	516	0
Author: Boil Size: 48.47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/1/2024 12:47 PM Notes:
Single Rudi	American Pale Ale	21 Litres	11.975	2.35	5.13	47.19	3.86 °L	516	0
Author: Provazek Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:41 PM Notes:
Basic A$$ Hazy	American Pale Ale	25 Litres	1.06	1.015	5.86	34.04	5.16 °L	516	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:50 AM Notes: 5th batch Added 200g extra flaked oats, 2 tsp lactic acid mash ph was 5.6 Oxygenated wort for 4 minutes. Og was 1.052 Used 4 tbsp yeast slurry and 1 litre of apple juice the night before. High krausen less than 24 hrs. Dry hopped 2 oz of sabro citra and eldorado 6th batch oxygenated wort for 4 minutes 1.052 og. High krausen next day, added 2 oz citra 2 oz eldorado. 2 oz citra sabro 24 hrs before crashing 7th, everything same except 150g toasted barley, 350g flaked oats. 1 oz citra el dorado yqh grapefruit whirlpool, same for dryhop. 1 day after pitch, again 2 days before crashing 8th- as per recipe, used hydra, dry hop on day 1, 1 oz of each, dryhop on day 3, 1 of each. 9th 500g flaked 500g chit malt. Citra sabro galaxy 10th 650g flaked, 500g wheat, 500g chit malt. Amarillo bittering, 2 oz each sabro and bru 1 whirlpool. 1 oz each sabro bru 1 galaxy dryhop x 2. New batch 500g flaked 500g chit malt 200g lactose, meridian citra rakau hops 12th hbc 1019, Idaho 7 and Nelson sauvin cryo
Gin Porter	American Porter	23 Litres	1.081	1.024	7.56	48.83	35.74 °L	516	0
Author: Angel's share Brewing Co. Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:12 AM Notes:
Verdon Common Steam Beer	American Brown Ale	23 Litres	1.048	1.01	4.98	56.64	23.78 °L	516	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 9:07 AM Notes:
Hop Harvest Steam Beer 26	California Common	10.5 Gallons	1.049	1.016	4.35	40.55	12.4 °L	516	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/11/2021 2:04 PM Notes:
Steam Beer	California Common	5.5 Gallons	1.054	1.01	5.73	44.5	12.21 °L	516	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 2:55 PM Notes:
Amber Ale	American Amber Ale	4.54 Litres	1.042	1.009	4.31	28.41	13.87 °L	516	0
Author: Cockney_Brewer Boil Size: 6.81 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:02 PM Notes:
ENS Andrew's Amber	American Amber Ale	5 Gallons	1.053	1.016	4.81	38.86	12 °L	516	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 7:40 PM Notes:
Brown Porter	American Porter	6 Gallons	1.06	1.017	5.66	35.7702	21.73 °L	516	1
Author: ineedahonda Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/23/2019 6:10 PM Notes:
Death By Coconut Clone! V2	American Porter	6 Gallons	1.079	1.02	7.72	24.93	35.03 °L	516	1
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 2:27 PM Notes: 3.5 oz Malley's Dark Chocolate, chopped, mixed with hot wort until completely melted at 15 minutes. Add back to kettle and finish boil. 2 lbs of unsweetened shredded coconut baked @ 350 F for 15-20 minutes or until golden brown then bagged and added to the keg. 4 oz Cocoa Nibs in secondary.
Backbreaker Porter	American Porter	10 Gallons	1.073	1.023	6.65	26.03	23.73 °L	516	0
Author: Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.1 oz Creation Date: 8/30/2019 3:48 PM Notes:
Cali Common	California Common	23 Litres	1.054	1.013	5.28	37.36	9.58 °L	516	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:31 AM Notes:
Autumn Amber Rye	American Amber Ale	7 Gallons	1.089	1.028	8.07	30.9	18.76 °L	516	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:35 AM Notes: 2 Tbsp Allspice 2 Tbsp Ginger 2 Tbsp Ground Clove 2 Tbsp Cinnamon 2 Tbsp Nutmeg All added periodically during the boil and 1/4 tsp of each added in the priming mix when it's time to bottle.
Coco Mocho -- Guess	American Stout	5.5 Gallons	1.08	1.019	7.91	35.1	50 °L	516	0
Author: jordo_99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:19 PM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.054	1.01	5.79	25.46	20.95 °L	516	1
Author: Brew Max Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:30 PM Notes:
Robust Porter 2018	American Porter	5.5 Gallons	1.064	1.014	6.51	25.9	32.51 °L	516	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:19 PM Notes:
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