Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	20.8 Litres	1.171	1.039	17.37	0.01	12.84 °L	499	0
Author: Nozzies Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.312 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 176.8 g Creation Date: 4/30/2020 5:18 AM Notes:
Calista Pale Ale	American IPA	5.5 Gallons	1.039	1.01	3.84	38.01	3.04 °L	499	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:30 AM Notes:
Crime Dog's Toasted Coconut Black IPA	Specialty IPA: Black IPA	21 Gallons	1.065	1.014	6.69	170.63	24.05 °L	499	0
Author: BCG Boil Size: 23.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.1 oz Creation Date: 10/9/2022 1:39 PM Notes:
Belgian IPA Summer 2022	Specialty IPA: Belgian IPA	4.5 Gallons	1.062	1.007	7.15	64.76	3.86 °L	499	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 6:49 AM Notes:
Simcoe Brown IPA	Specialty IPA: Brown IPA	5.25 Gallons	1.061	1.015	5.99	62.37	19.66 °L	499	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/16/2022 7:54 PM Notes:
Rye IPA - Homegrown Hops	Specialty IPA: Rye IPA	21 Litres	1.056	1.013	5.65	65.22	13.84 °L	499	0
Author: asdf29 Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 2:46 PM Notes:
Loki's Truth Seerum	Belgian Tripel	5.5 Gallons	1.085	1.01	9.85	36.42	4.64 °L	499	0
Author: Tuturuuuu!!! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 11:02 PM Notes:
Lazy Hazy ISA - JStew	American IPA	5.5 Gallons	1.039	1.011	3.76	40.39	3.31 °L	499	1
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:41 PM Notes: Hopstand for 20 mins @ 180F No whirlfloc, no cold crash. Added 1 tsp of acid for pH. Probably could add 1.25 tsp.
Cheeky Peak American Ipa	American IPA	22 Litres	1.066	1.011	7.22	51.35	4.87 °L	499	0
Author: gus_the_poodle Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:46 PM Notes:
Pangaea Proxima Polar	American IPA	5.5 Gallons	1.059	1.014	5.93	56.33	4.37 °L	499	1
Author: legend0406 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/2/2020 1:30 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.055	1.01	5.94	57.64	13.44 °L	499	0
Author: jdc Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:45 PM Notes:
Tart Of Cherry Smoked Darkness	Specialty Smoked Beer	3 Gallons	1.06	1.015	5.86	13.46	28.87 °L	499	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:47 PM Notes: Kettle sour using lactobacillus blend to reach desired ph level. Boil to kill off lactobacillus and add hops. Chill to yeast pitching temp, ferment for two weeks. Add cherries after 2 weeks and let sit for another 2 weeks before kegging or bottling.
Nelson’s Revenge IPA	American IPA	11 Litres	1.057	1.012	5.87	78.8	10 °L	499	0
Author: James_sweden Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 3/6/2020 6:09 AM Notes: Nelson Sauvin is the big player with this brew. The IBUs are a touch higher than the style and can be adjusted if the extra 1% is super important. The current recipe means that it is easy to use a single 100g purchase for the batch and get a lovely hoppy IPA at the end. Predicted losses from the grain during mash are about 2.25-2.5L and the sparge volume is based around this. Pre-boil volume was predicted to be 17L and the sparge volume was selected to give room in a 20L kettle. Essentially, use common sense with the sparge volume and, if losses are lower than expected, sparge with less water. If losses are more, then sparge with the plan, or accept a lower fermenter volume (which may be lower than the predicted 12L due to hop absorption and/or your boil losses). Note. This should not be much of an issue if the gravities are roughly the same.
Belgian Dubbel - Ommegang Inspired	Belgian Dubbel	5.5 Gallons	1.071	1.011	7.79	17.09	17.51 °L	499	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 6:30 PM Notes: Mash @154 F 90 min boil Ferment at 76 - 84 F
728 IPA	American IPA	2.75 Gallons	1.048	1.009	5.09	49.71	8.49 °L	499	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:22 AM Notes:
Inkling-2	Specialty IPA: New England IPA	5 Gallons	1.082	1.021	8.12	95.14	5.01 °L	499	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 10:12 PM Notes:
HBC33 (Pina Colada)	American IPA	23 Litres	1.066	1.02	5.94	44.81	7.44 °L	499	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 9:51 AM Notes:
Victory 6	Specialty IPA: New England IPA	2.5 Gallons	1.053	1.008	6	53.47	4.83 °L	499	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:43 PM Notes: Single infusion mash at 158°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (5 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). Add second dry hop addition 5 days after pitch. Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Trappe Blonde	Trappist Single	3 Gallons	1.069	1.012	7.4	16.99	3.34 °L	499	2
Author: Cblowrun Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:22 PM Notes:
Galaxyps	Experimental Beer	21 Litres	1.021	1.005	2.08	0	4.75 °L	499	0
Author: bossip Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:44 PM Notes:
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