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Awesome Recipe
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Belgian Tripel
|
20.8 Litres |
1.171 |
1.039 |
17.37 |
0.01 |
12.84 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.312 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 176.8 g |
Creation
Date: 4/30/2020 5:18 AM |
| Notes: |
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Calista Pale Ale
|
American IPA
|
5.5 Gallons |
1.039 |
1.01 |
3.84 |
38.01 |
3.04 °L
|
499 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 12:30 AM |
| Notes: |
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Crime Dog's Toasted Coconut Black IPA
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Specialty IPA: Black IPA
|
21 Gallons |
1.065 |
1.014 |
6.69 |
170.63 |
24.05 °L
|
499 |
0 |
|
|
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| Boil
Size: 23.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 17.1 oz |
Creation
Date: 10/9/2022 1:39 PM |
| Notes: |
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Belgian IPA Summer 2022
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Specialty IPA: Belgian IPA
|
4.5 Gallons |
1.062 |
1.007 |
7.15 |
64.76 |
3.86 °L
|
499 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 6:49 AM |
| Notes: |
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Simcoe Brown IPA
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Specialty IPA: Brown IPA
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5.25 Gallons |
1.061 |
1.015 |
5.99 |
62.37 |
19.66 °L
|
499 |
0 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 2/16/2022 7:54 PM |
| Notes: |
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Rye IPA - Homegrown Hops
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Specialty IPA: Rye IPA
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21 Litres |
1.056 |
1.013 |
5.65 |
65.22 |
13.84 °L
|
499 |
0 |
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| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:46 PM |
| Notes: |
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Loki's Truth Seerum
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Belgian Tripel
|
5.5 Gallons |
1.085 |
1.01 |
9.85 |
36.42 |
4.64 °L
|
499 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 11:02 PM |
| Notes: |
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Lazy Hazy ISA - JStew
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American IPA
|
5.5 Gallons |
1.039 |
1.011 |
3.76 |
40.39 |
3.31 °L
|
499 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:41 PM |
Notes: Hopstand for 20 mins @ 180F
No whirlfloc, no cold crash.
Added 1 tsp of acid for pH. Probably could add 1.25 tsp. |
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Cheeky Peak American Ipa
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American IPA
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22 Litres |
1.066 |
1.011 |
7.22 |
51.35 |
4.87 °L
|
499 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:46 PM |
| Notes: |
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Pangaea Proxima Polar
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American IPA
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5.5 Gallons |
1.059 |
1.014 |
5.93 |
56.33 |
4.37 °L
|
499 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/2/2020 1:30 PM |
| Notes: |
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Rye IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
57.64 |
13.44 °L
|
499 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 5:45 PM |
| Notes: |
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Tart Of Cherry Smoked Darkness
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Specialty Smoked Beer
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3 Gallons |
1.06 |
1.015 |
5.86 |
13.46 |
28.87 °L
|
499 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:47 PM |
| Notes: Kettle sour using lactobacillus blend to reach desired ph level. Boil to kill off lactobacillus and add hops. Chill to yeast pitching temp, ferment for two weeks. Add cherries after 2 weeks and let sit for another 2 weeks before kegging or bottling. |
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Nelson’s Revenge IPA
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American IPA
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11 Litres |
1.057 |
1.012 |
5.87 |
78.8 |
10 °L
|
499 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 3/6/2020 6:09 AM |
Notes: Nelson Sauvin is the big player with this brew. The IBUs are a touch higher than the style and can be adjusted if the extra 1% is super important. The current recipe means that it is easy to use a single 100g purchase for the batch and get a lovely hoppy IPA at the end.
Predicted losses from the grain during mash are about 2.25-2.5L and the sparge volume is based around this. Pre-boil volume was predicted to be 17L and the sparge volume was selected to give room in a 20L kettle. Essentially, use common sense with the sparge volume and, if losses are lower than expected, sparge with less water. If losses are more, then sparge with the plan, or accept a lower fermenter volume (which may be lower than the predicted 12L due to hop absorption and/or your boil losses).
Note. This should not be much of an issue if the gravities are roughly the same. |
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Belgian Dubbel - Ommegang Inspired
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Belgian Dubbel
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5.5 Gallons |
1.071 |
1.011 |
7.79 |
17.09 |
17.51 °L
|
499 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 6:30 PM |
Notes: Mash @154 F
90 min boil
Ferment at 76 - 84 F
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728 IPA
|
American IPA
|
2.75 Gallons |
1.048 |
1.009 |
5.09 |
49.71 |
8.49 °L
|
499 |
0 |
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|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:22 AM |
| Notes: |
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Inkling-2
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Specialty IPA: New England IPA
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5 Gallons |
1.082 |
1.021 |
8.12 |
95.14 |
5.01 °L
|
499 |
0 |
|
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| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 10:12 PM |
| Notes: |
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HBC33 (Pina Colada)
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American IPA
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23 Litres |
1.066 |
1.02 |
5.94 |
44.81 |
7.44 °L
|
499 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 9:51 AM |
| Notes: |
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Victory 6
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Specialty IPA: New England IPA
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2.5 Gallons |
1.053 |
1.008 |
6 |
53.47 |
4.83 °L
|
499 |
0 |
|
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:43 PM |
| Notes: Single infusion mash at 158°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (5 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). Add second dry hop addition 5 days after pitch. Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. |
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Trappe Blonde
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Trappist Single
|
3 Gallons |
1.069 |
1.012 |
7.4 |
16.99 |
3.34 °L
|
499 |
2 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:22 PM |
| Notes: |
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Galaxyps
|
Experimental Beer
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21 Litres |
1.021 |
1.005 |
2.08 |
0 |
4.75 °L
|
499 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:44 PM |
| Notes: |
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