Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Sisters Saison	Saison	5 Gallons	1.059	1.005	7.05	30.38	9.89 °L	515	0
Author: Boys Haus Boil Size: 7.68 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:36 PM Notes:
Hopfe Zopfe, Bolle Ropfe 2023	American IPA	20 Litres	1.062	1.011	6.65	65.28	4.25 °L	515	1
Author: Brewing Fox Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/24/2023 10:50 AM Notes: From "homebrewer's garden": 140-160g wet hops = 28g pellets so about 5x factor. DH 48h at 2 degrees (during cold crash then). 50g pellets, so 250g wet hops. brew, ferment, cold crash + dry hop, transfer. water profile: Ca: 60-120 Mg : <30 Cl: 50-80 So4: 250+ (some push into the 400s) Na:<70 Mash ph 5.3/5.4
22A Mango Passion DIPA Mk3	Double IPA	9 Litres	1.075	1.013	8.14	99.94	8.71 °L	515	1
Author: Gökenöl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:08 AM Notes: LAE Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi.
Systema Stout	Russian Imperial Stout	3 Gallons	1.092	1.025	8.75	61.13	33.86 °L	515	0
Author: ThomasShirk Boil Size: 3.74 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:10 PM Notes:
Nøgne Ø Rød Jul	Irish Red Ale	25 Litres	1.074	1.014	7.99	117.14	16.79 °L	515	1
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 5:04 PM Notes:
Juicy Juicy	English IPA	10 Litres	1.086	1.025	8.09	54.01	5.46 °L	515	0
Author: Warne2020 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 10:47 AM Notes:
First NEIPA Everrrrrr	No Profile Selected	6 Gallons	1.061	1.021	5.2	31.09	4.63 °L	515	2
Author: Paul daSilva Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:06 PM Notes:
Hazy Pale Ale - Half Batch	No Profile Selected	2.5 Gallons	1.056	1.014	5.55	0	7.16 °L	515	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:43 AM Notes:
Brooklyn Brewery: Brooklyn Lager Clone	American Amber Ale	19 Litres	1.056	1.009	6.11	20.82	8.68 °L	515	0
Author: Boil Size: 25.9 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:18 AM Notes:
Kobold Pilsner	German Pilsner (Pils)	5 Gallons	1.045	1.01	4.52	36.03	3.64 °L	515	0
Author: Herr Stein Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.93 psi Creation Date: 1/31/2020 7:09 PM Notes: *Kobolds in German mythology are like leprechauns who help brewers with chores and cleaning as long as they get their share of beer.
Awesome Recipe	American IPA	4 Gallons	1.072	1.015	7.52	84.15	4.7 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:16 PM Notes:
Saison DuStarkville	Saison	3 Gallons	1.049	1.005	5.72	21.15	4.98 °L	515	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 9:10 PM Notes:
Prima Pils Clone (5.5gal BIAB)	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.25	53.13	3.6 °L	515	0
Author: zipDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/13/2019 10:33 PM Notes: Victory Prima Pils - Clone Targets: O.G. 1.054 F.G. 1.014 IBU 53 SRM 3.6 ABV 5.25% Batch Size: 5.5 gallon Malt: 12.0 lbs German Pilsner 0.2 lbs Acid Malt Boil: 90 min Hops (pellet): 45 min: Saaz - 1.2 oz [subbed in for Sladek hops] 30 min: Spalt - 0.7 oz [subbed in for Spalt Select] Tettnanger - 0.6 oz 15 min: Tettnanger - 0.4 oz Saaz - 0.6 oz 10 min: Spalt - 0.4 oz Saaz - 0.3 oz 5 min: Saaz - 0.4 oz 0 min: Saaz - 0.3 oz Yeast: Wyeast Czech Pils 2278 Process: Dough in rest temp target: 122 F dough-in water volume: 10 qt water (based on future mash target thickness of 1.25 qts/lb) Protein Rest 20 min (pH should be 5.2-5.3) Increase mash temp to 149 F add 5.3 qt at 210 F Sacc Rest 60 min Vorlauf / hot scotchie Sparge at 170 F until 6.75 gal (a little extra for long boil time) Boil 90 min (add hops per schedule) Chill to 60 Degrees Ferment at 52-55 degreees Lager for 4 weeks 34-38 Degrees F
More Beer Pilsner	German Pilsner (Pils)	5.5 Gallons	1.06	1.015	5.94	32.93	4.13 °L	515	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:55 PM Notes:
Easy Street Pale	American Pale Ale	5.2 Gallons	1.053	1.013	5.24	38.74	9.56 °L	515	0
Author: Spykit Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Rapadura (unfiltered cain sugar) Priming Amount: 4.0oz Creation Date: 1/8/2019 5:35 PM Notes: This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy!
Milk Stout	Sweet Stout	5 Gallons	1.056	1.018	4.93	0	39.81 °L	515	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 6:44 PM Notes:
Oktober Hele året	Oktoberfest/Märzen	25 Litres	1.058	1.013	5.93	31.91	3.51 °L	515	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:02 PM Notes: Gjæres på 15-16 grader under stormgjæringen. Deretter økes temperatur til 18-20 grader. Gjæres i 14 dager.
Black Forest Stout	Russian Imperial Stout	10 Litres	1.086	1.025	7.92	49.49	46.49 °L	515	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 9:48 PM Notes: 800G Chia and Coconut Oats in mash.
Archer Overload	American IPA	25 Litres	1.069	1.015	7.4	52.69	9.82 °L	515	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 5/15/2018 9:08 AM Notes: Viking Pale Ale Viking Wheat Malt Torrified Wheat Thomas Fawcett Amber Malt Cara Ruby Malt Cara Clair Malt
Stout	Brown Porter	5 Gallons	1.047	1.013	4.46	22.49	35.4 °L	515	0
Author: dave1453 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 4:54 PM Notes:
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