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22A Mango Passion DIPA mk3

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trehörningen
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday December 19th 2021

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

99.9

SRM (morey):

8.7

Mash pH

5.4

Cost kr

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	71.4%
250 g	Weyermann Barke wienermalt250 g Weyermann Barke wienermalt	37	4	11.9%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4.8%
100 g	German - CaraBohemian100 g CaraBohemian	33	75	4.8%
150 g	German - CaraHell150 g CaraHell	34	11	7.1%
2,100 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Azacca (15 AA)3 g Azacca (15 AA) Hops	Pellet	13	First Wort	0 min	15.24	1.7%
3 g	Galaxy (14.25 AA)3 g Galaxy (14.25 AA) Hops	Pellet	14.7	First Wort	0 min	17.24	1.7%
3 g	Idaho 7 (11.9 AA) / 0 Grams	Pellet	11.9	First Wort	0 min	13.95	1.7%
3 g	Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops	Pellet	12.5	First Wort	0 min	14.66	1.7%
3 g	Styrian Wolf3 g Styrian Wolf Hops	Pellet	11.1	First Wort	0 min	13.02	1.7%
3 g	El Dorado3 g El Dorado Hops	Pellet	14.2	First Wort	0 min	16.65	1.7%
3 g	Azacca (15 AA)3 g Azacca (15 AA) Hops	Pellet	13	Boil	20 min		1.7%
3 g	El Dorado3 g El Dorado Hops	Pellet	14.2	Boil	20 min	9.17	1.7%
3 g	Galaxy (14.25 AA)3 g Galaxy (14.25 AA) Hops	Pellet	14.7	Boil	20 min		1.7%
3 g	Idaho 7 (11.9 AA) / 0 Grams	Pellet	11.9	Boil	20 min		1.7%
3 g	Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	20 min		1.7%
3 g	Styrian Wolf3 g Styrian Wolf Hops	Pellet	11.1	Boil	20 min		1.7%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	14.2	Whirlpool at 71 °C	15 min		49.4%
3 g	Azacca (15 AA)3 g Azacca (15 AA) Hops	Pellet	13	Whirlpool at 71 °C	15 min		1.7%
3 g	Galaxy (14.25 AA)3 g Galaxy (14.25 AA) Hops	Pellet	14.7	Whirlpool at 71 °C	15 min		1.7%
3 g	Idaho 73 g Idaho 7 Hops	Pellet	11.9	Whirlpool at 71 °C	15 min		1.7%
3 g	Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 71 °C	15 min		1.7%
3 g	Styrian Wolf3 g Styrian Wolf Hops	Pellet	11.1	Whirlpool at 71 °C	15 min		1.7%
6 g	Azacca (15 AA)6 g Azacca (15 AA) Hops	Pellet	13	Dry Hop	7 days		3.5%
6 g	El Dorado6 g El Dorado Hops	Pellet	14.2	Dry Hop	7 days		3.5%
6 g	Galaxy (14.25 AA)6 g Galaxy (14.25 AA) Hops	Pellet	14.7	Dry Hop	7 days		3.5%
6 g	Idaho 7 (11.9 AA) / 0 Grams	Pellet	11.9	Dry Hop	7 days		3.5%
6 g	Mosaic (12.5 AA)6 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		3.5%
6 g	Styrian Wolf6 g Styrian Wolf Hops	Pellet	11.1	Dry Hop	7 days		3.5%
172.05 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Azacca (15 AA) (Pellet) 15 g Azacca (15 AA) (Pellet) Hops	15.24	8.6%
15 g	Galaxy (14.25 AA) (Pellet) 15 g Galaxy (14.25 AA) (Pellet) Hops	17.24	8.6%
12 g	Idaho 7 (11.9 AA) / 0 Grams (Pellet)	13.95	6.9%
15 g	Mosaic (12.5 AA) (Pellet) 15 g Mosaic (12.5 AA) (Pellet) Hops	14.66	8.6%
15 g	Styrian Wolf (Pellet) 15 g Styrian Wolf (Pellet) Hops	13.02	8.6%
97.05 g	El Dorado (Pellet) 97.0485693 g El Dorado (Pellet) Hops	25.82	56.3%
3 g	Idaho 7 (Pellet) 3 g Idaho 7 (Pellet) Hops		1.7%
172.05 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	--	45 °C	15 min
		Temperature	--	50 °C	5 min
		Temperature	--	58 °C	30 min
		Temperature	--	64 °C	20 min
		Temperature	--	70 °C	20 min
	FW	Temperature	--	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use
0.30 g	Baking Soda	Water Agt	Mash
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 g	Gypsum	Water Agt	Mash
0.25 ml	Lactic acid	Water Agt	Mash
0.50 g	Magnesium Chloride	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
0ZXVPHH
Mash Chemistry and Brewing Water Calculator

Notes

LAE
Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi.

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-06-10 14:48 UTC
Snapshot Created: 2021-12-19 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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22A Mango Passion DIPA mk3

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