Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Wolf SMaSH	American Pale Ale	22 Litres	1.056	1.009	6.16	41.41	4.84 °L	516	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:11 AM Notes:
BBB CEREBREW OG	American Pale Ale	42 Litres	1.055	1.01	5.8	33.61	7.98 °L	516	0
Author: Boil Size: 48.47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/1/2024 12:47 PM Notes:
Single Rudi	American Pale Ale	21 Litres	11.975	2.35	5.13	47.19	3.86 °L	516	0
Author: Provazek Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:41 PM Notes:
Strata SMaSH	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	43.59	3.81 °L	516	0
Author: JW2403 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 3:50 AM Notes:
Verdon Common Steam Beer	American Brown Ale	23 Litres	1.048	1.01	4.98	56.64	23.78 °L	516	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 9:07 AM Notes:
Brown Ale Split	American Brown Ale	11 Gallons	1.058	1.015	5.64	22.91	20.12 °L	516	0
Author: Forwood Brewing Boil Size: 12.7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 12:34 AM Notes:
Hop Harvest Steam Beer 26	California Common	10.5 Gallons	1.049	1.016	4.35	40.55	12.4 °L	516	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/11/2021 2:04 PM Notes:
Wasting My Time	American Pale Ale	5 Gallons	1.048	1.013	4.64	38.58	6.17 °L	516	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 5:52 PM Notes:
My Rye Pale	American Pale Ale	5.5 Gallons	1.056	1.011	6.01	21.94	9.24 °L	516	0
Author: lovefd1003 Boil Size: 9.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/16/2021 6:31 PM Notes:
Deck Dojo Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	38.44	5.97 °L	516	0
Author: crawmcgraw Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 4/8/2021 3:13 PM Notes:
Amber Ale	American Amber Ale	4.54 Litres	1.042	1.009	4.31	28.41	13.87 °L	516	0
Author: Cockney_Brewer Boil Size: 6.81 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:02 PM Notes:
"Steam" Ale	California Common	5 Gallons	1.055	1.014	5.41	42.23	8.39 °L	516	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:13 PM Notes:
Uno	American Pale Ale	5 Litres	1.057	1.011	6.04	52.55	7.04 °L	516	0
Author: Kelseyb1990 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:32 AM Notes:
Steam Beer	California Common	5.5 Gallons	1.054	1.01	5.73	44.5	12.21 °L	516	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 2:55 PM Notes:
ENS Andrew's Amber	American Amber Ale	5 Gallons	1.053	1.016	4.81	38.86	12 °L	516	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 7:40 PM Notes:
Backbreaker Porter	American Porter	10 Gallons	1.073	1.023	6.65	26.03	23.73 °L	516	0
Author: Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.1 oz Creation Date: 8/30/2019 3:48 PM Notes:
Cali Common	California Common	23 Litres	1.054	1.013	5.28	37.36	9.58 °L	516	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:31 AM Notes:
Brown Ale	American Brown Ale	5 Gallons	1.054	1.01	5.79	25.46	20.95 °L	516	1
Author: Brew Max Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:30 PM Notes:
Robust Porter 2018	American Porter	5.5 Gallons	1.064	1.014	6.51	25.9	32.51 °L	516	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:19 PM Notes:
Creamy Chocolate Raz Stout	American Porter	5 Gallons	1.103	1.04	8.31	52.5	50 °L	516	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:11 AM Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil. Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down. If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option. Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.
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