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Backbreaker Porter

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Hunter
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created Friday August 30th 2019
1.073
1.023
6.65%
26.03
23.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 81%
4 lb Crisp Malting - Brown Malt4 lb Brown Malt - (late addition) 32.7 65 14.7%
0.66 lb Briess - Chocolate0.66 lb Chocolate - (late addition) 25 350 2.4%
0.50 lb Voyager Craft Malt - Biscuit0.5 lb Biscuit 36.3 15.23 1.8%
27.16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.95 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.08 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 11.1 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Matt Hunter, Method: All Grain, Style: American Porter, ABV 6.65%, IBU 26.03, SRM 23.73, Fermentables: (Golden Promise, Brown Malt, Chocolate, Biscuit) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 15:48 UTC
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