Backbreaker Porter
245 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Fuggles3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.95 |
75% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.08 |
25% |
4 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 11.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.1 qt/lb
|
7.47 |
29.9
|
Mash volume with grains
|
9.64 |
38.6
|
Grain absorption losses
|
-3.4 |
-13.6
|
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt)
|
7.43 |
29.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.03 g | 48.1 qt)
|
11.25 |
45
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.9
|
59.6
|
Equipment Profile Used: |
System Default |
"Backbreaker Porter" American Porter beer recipe by Matt Hunter. All Grain, ABV 6.65%, IBU 26.03, SRM 23.73, Fermentables: (Golden Promise, Brown Malt, Chocolate, Biscuit) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 15:48 UTC