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Golden Wolf SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 375ml)
Carbs: 16.2 g (Per 375ml)

Created: Sunday February 28th 2021

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

41.4

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 kg	Simpsons - Finest Pale Ale Golden Promise5.65 kg Finest Pale Ale Golden Promise	37	2.4	91.4%
0.39 kg	Joe White - Wheat Malt0.39 kg Wheat Malt	37.3	2.15	6.3%
0.07 kg	Gladfield - Golden Naked Oats0.07 kg Golden Naked Oats	32.2	1.42	1.1%
0.07 kg	Flaked Oats0.07 kg Flaked Oats	33	2.2	1.1%
6.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	Pellet	13.2	Boil	60 min	30.63	6.7%
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Pellet	13.2	Boil	6 min	10.78	10%
50 g	Charles Faram - Styrian Wolf50 g Styrian Wolf Hops	Pellet	13.2	Hop Stand at 70 °C	20 min		16.7%
100 g	Charles Faram - Styrian Wolf100 g Styrian Wolf Hops	Pellet	13.2	Dry Hop	Day 7		33.3%
100 g	Charles Faram - Styrian Wolf100 g Styrian Wolf Hops	Pellet	13.2	Dry Hop (High Krausen) at 22 °C	Day 1		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Charles Faram - Styrian Wolf (Pellet) 300 g Styrian Wolf (Pellet) Hops		41.41	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	70 °C	65 °C	60 min
	Temperature	65 °C	77 °C	10 min
10 L	Sparge	80 °C	77 °C	--
Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 each	Campden Tablets	Water Agt	Mash	--
1 tsp	Potassium Metabisulfite	Water Agt	Boil	5 min.
0.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	11.6	11	121.2	143.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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