Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	20.8 Litres	1.054	1.015	5.14	9.46	4.39 °L	512	0
Author: Birrines Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:15 AM Notes:
Awesome Recipe	Alternative Grain Beer	4 Litres	1.047	1.008	5.11	23.3	1.26 °L	512	0
Author: Boil Size: 6.92 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:22 PM Notes:
Peanut Butter Milk Stout (Allgrain)	Clone Beer	5 Gallons	1.052	1.013	5.14	17.21	49.18 °L	512	0
Author: Sakashi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 3:22 PM Notes:
#1-2023	Standard/Ordinary Bitter	25 Litres	1.056	1.017	5.03	26.23	5.67 °L	512	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 11:06 AM Notes:
Sauer Sheit	Berliner Weisse	20 Litres	1.051	1.012	5.05	23.34	4.4 °L	512	0
Author: ettanett Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:38 PM Notes:
Als Ale - Pale Ale	American Pale Ale	23 Litres	1.05	1.012	5.02	37.26	6.16 °L	512	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 9:04 AM Notes:
Idle 20HL	German Pilsner (Pils)	2000 Litres	12.25	2.638	5.13	17.52	3.34 °L	512	0
Author: Annex Ales Boil Size: 2080.49 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:48 PM Notes: Amended 2-row to hit 15.1P OG. Originally 335 hit 14.4P OG Edited target OG from 11.3 to 11.9P 15.9P needed x0.75 =11.925P 2-row increased to 380kg
Gose Assignment	Gose	5 Gallons	1.045	1.007	5.02	11.14	3.08 °L	512	0
Author: Pepzilla Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:42 AM Notes:
Blonde Ale	Blonde Ale	6.5 Gallons	1.047	1.008	5.13	20.3	3.95 °L	512	0
Author: Larmo Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 4:22 PM Notes:
DunkelWizeee	Dunkles Weissbier	12 Gallons	1.053	1.014	5.04	16.97	19.36 °L	512	0
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 6:18 PM Notes:
Oat Stout	Oatmeal Stout	23 Litres	1.05	1.011	5.03	59.82	21.73 °L	512	0
Author: Tinto Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:43 PM Notes:
Modified 60-Minute	American IPA	3 Gallons	1.048	1.01	5.06	114.24	9.03 °L	512	0
Author: DaveCac Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:04 PM Notes:
Pharaon'ale 20L	No Profile Selected	21 Litres	13.03	3.638	5.05	0	19.74 °L	512	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:46 PM Notes:
Road Runner Ale	American Pale Ale	5.5 Gallons	1.049	1.01	5.14	49.69	5.21 °L	512	0
Author: Big Daddy Donn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/5/2021 5:13 PM Notes:
Page's Cane Syrup Brown	American Brown Ale	5 Gallons	1.05	1.011	5.12	30.15	30.74 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 10.74 PSI Creation Date: 1/4/2021 12:33 AM Notes: 12 oz Bottle of Cane Syrup was added to last 5 minutes of boil
Nutella Staut	American Stout	21 Litres	1.051	1.013	5.02	38.53	35.26 °L	512	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: 103 g Creation Date: 2/29/2020 5:33 PM Notes: 50g hazelnuts and 50g cocoa beans cut in big chunks and baked. Then put in 300g spice rum for 10 days. The rum is then added when bottling with 100g Grade A Maple syrup.
Oaty McOatface	Oatmeal Stout	6.5 Gallons	1.054	1.015	5.03	34.37	41.04 °L	512	0
Author: 3BirdBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:23 PM Notes: 1) Toast flaked oats at 300°F till slightly colored and nutty smell. 2) Hot steep Roasted Barley in 1.5 qts 165°F water for five minutes, cool and add to fermenter. 3) Cold steep chocolate malt in 2 qts room temp water for 24hrs, add to fermenter.
728 IPA	American IPA	2.75 Gallons	1.048	1.009	5.09	49.71	8.49 °L	512	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:22 AM Notes:
Not Your Mother's Yeast 2.0	Witbier	10 Gallons	1.05	1.011	5.1	7.38	3.3 °L	512	0
Author: RiaSuzanne Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 7:50 PM Notes:
Lichtenstein Pale Ale	American Pale Ale	24 Litres	1.05	1.011	5.15	42.3	9.92 °L	512	0
Author: Paul Welsh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:14 AM Notes: From page 105 of the DIY DOG recipe book. Scaled up from 20 to 24 L to account for wastage at kettle and fermenter.
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