|
NEW ALBION ALE Clone
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.008 |
5.55 |
26.32 |
5.4 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 1:02 AM |
| Notes: |
|
|
African Amber(what's Hoppin')
|
American Amber Ale
|
76 Gallons |
12.943 |
2.897 |
5.5 |
37.42 |
12.62 °L
|
474 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:53 PM |
Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.
WORK ON THE ORANGE PEEL |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
42.8 |
4.67 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/11/2024 1:43 AM |
| Notes: |
|
|
Herculean Ale
|
British Strong Ale
|
16 Litres |
1.052 |
1.011 |
5.47 |
33.54 |
15.4 °L
|
474 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 3:05 PM |
| Notes: |
|
|
Bavarian Lager
|
International Pale Lager
|
10 Gallons |
1.056 |
1.013 |
5.58 |
16.89 |
6.73 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2023 4:04 AM |
| Notes: |
|
|
Sprakki.Weizen
|
Weizen/Weissbier
|
10.5 Litres |
1.057 |
1.015 |
5.56 |
12.21 |
3.67 °L
|
474 |
0 |
|
|
|
| Boil
Size: 16.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:29 AM |
| Notes: |
|
|
Nikki's Fluffy White IPA III 2x
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.053 |
1.011 |
5.56 |
73.44 |
5.32 °L
|
474 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 12/3/2022 3:30 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.52 |
38.15 |
3.54 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:57 PM |
| Notes: |
|
|
Santa's Oatmeal Cookie & Milk Stout - S-04
|
Oatmeal Stout
|
11 Gallons |
1.062 |
1.02 |
5.47 |
30.78 |
37.56 °L
|
474 |
1 |
|
|
|
| Boil
Size: 14.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/30/2021 11:26 PM |
| Notes: |
|
|
Corny Day 2
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
24.56 |
2.45 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 9/5/2021 7:22 PM |
| Notes: |
|
|
Improvised Milk Stout
|
Sweet Stout
|
7.5 Gallons |
1.061 |
1.019 |
5.48 |
30.41 |
23.83 °L
|
474 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 8:51 PM |
| Notes: |
|
|
Hop Series: Mosaic Plus
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
124.77 |
4.93 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 2:31 AM |
| Notes: |
|
|
Macana IPA
|
American IPA
|
19 Litres |
1.056 |
1.014 |
5.51 |
28.88 |
19.4 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 10/16/2020 6:28 PM |
| Notes: |
|
|
Pro-am Dunkle
|
Dunkles Weissbier
|
38 Gallons |
1.056 |
1.014 |
5.47 |
16.99 |
18.64 °L
|
474 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:15 PM |
| Notes: Pilsner malt = heidelberg malt |
|
|
Oatmeal Stout V.2
|
No Profile Selected |
14 Litres |
1.064 |
1.021 |
5.59 |
43.15 |
50 °L
|
474 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:34 PM |
| Notes: |
|
|
Restar IPA August 2022
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.57 |
45.05 |
5.93 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:48 PM |
| Notes: |
|
|
London London ESB
|
Strong Bitter
|
11 Litres |
1.059 |
1.017 |
5.5 |
59.66 |
18.49 °L
|
474 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 4 g |
Creation
Date: 5/10/2019 2:24 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
25 Litres |
1.052 |
1.01 |
5.5 |
48.7 |
7.42 °L
|
474 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:02 AM |
| Notes: |
|
|
ESB #Braumeister20L
|
Strong Bitter
|
23 Litres |
1.057 |
1.015 |
5.55 |
41.08 |
14.88 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 9:52 PM |
| Notes: |
|
|
All In There
|
American Wheat Beer
|
18 Litres |
1.054 |
1.012 |
5.48 |
25.38 |
6.21 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 7:52 PM |
| Notes: |
|
|
|
|