Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Export	20 Litres	14.027	3.519	5.67	25.7	21.03 °L	493	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/15/2020 11:39 AM Notes:
Curmy Alpha	Old Ale	8.5 Gallons	1.09	1.023	8.9	47.94	13.96 °L	493	1
Author: Iron Mike Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 12:17 PM Notes:
Golden Hoard	British Golden Ale	70 Gallons	1.052	1.011	5.36	33.35	3.6 °L	493	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 12:07 PM Notes:
Summer Hedgehog Ale	British Golden Ale	21 Litres	1.049	1.012	4.79	31	5.42 °L	493	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 2:00 PM Notes:
Snicklefritz Pale Ale	British Golden Ale	21 Litres	1.048	1.01	5.04	44.54	5.04 °L	493	1
Author: harry stiffs Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/26/2021 10:46 AM Notes:
Pretty Good, Not Bad	Blonde Ale	9 Litres	1.043	1.01	4.36	20.87	3.53 °L	493	0
Author: seankelly789 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:06 AM Notes:
New Pale Ale	Blonde Ale	26 Litres	1.054	1.014	5.33	31.31	7.48 °L	493	2
Author: Ivonna Boil Size: 32.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:49 PM Notes:
Donn's Pale Ale	British Strong Ale	6 Gallons	1.052	1.012	5.25	44.71	5.78 °L	493	0
Author: Speiseboy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:41 PM Notes:
Patrick's Irish Guinne	Irish Stout	12 Gallons	1.043	1.012	4.1	29.71	26.67 °L	493	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:45 AM Notes:
Fergus Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.008	4.72	29.37	13.39 °L	493	2
Author: TacoBarbarian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:54 AM Notes: Mash at 153 Whirlfloc Tablet or 1 tsp of Irish Moss (Boil 10 min)
Flash Blonde Ale	Blonde Ale	5 Gallons	1.068	1.018	6.58	85.54	8.97 °L	493	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:36 PM Notes: Brew Day 2/15/17 Bottled 3/4/2017 OG=1.055 FG=1.011 ABV=5.74 Mash was- 152
English Porter (33)	English Porter	23 Litres	1.054	1.015	5.1	28.47	23.48 °L	493	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/8/2020 9:01 AM Notes:
Dark & Balmy (AG)	Dark Mild	5.5 Gallons	1.037	1.011	3.46	9.28	14.8 °L	493	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 8:20 PM Notes:
Left Hand Milk Stout	Sweet Stout	15 Gallons	1.068	1.024	5.86	24.05	46.41 °L	493	0
Author: Korey Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:09 PM Notes:
Maple Sap Blonde	English IPA	20 Gallons	1.059	1.015	5.81	50.97	4.04 °L	493	0
Author: dannydgouinjr@ymail.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 INJECTION Priming Amount: 28 lbs. Creation Date: 3/18/2019 12:18 AM Notes:
Hoppy Pale Ale	Blonde Ale	25 Litres	1.054	1.017	4.87	53.12	5.93 °L	493	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:33 AM Notes: Starter på ca 1 liter settes 3 dager før brygging. 6-7 dråper Brewers Clarex i gjæringskaret. 1 liten teskje gelatin tilsettes før CC. Varmes i micro (ikke kokes). Røres lett inn med rengjort sleiv.
Guiness Extra Stout	Irish Stout	3.5 Gallons	1.047	1.012	4.64	0	31.85 °L	493	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:44 PM Notes:
Blonde Ale 50	Blonde Ale	60 Litres	1.054	1.013	5.39	21.98	4.5 °L	493	0
Author: Fabrizzio Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 10:19 PM Notes: LEVADURA 11.5 G X CADA 18 LITROS
Imperial Brown Ale	British Brown Ale	21 Litres	1.08	1.019	8.11	35.33	15.27 °L	493	0
Author: hlund99 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 10:17 AM Notes: fawvcett malt
Fuzzy Bunny	Dark Mild	6 Gallons	1.049	1.016	4.37	21.66	20.43 °L	493	1
Author: josephwilson86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:17 PM Notes: The goal is to brew a rich and malty session beer. I'm using Jamil's recipe for a Dark Mild, adjusted for my syst
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