View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fuzzy Bunny

Name: Fuzzy Bunny
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Maris Otter Pale; 0.75 lb Crystal 60L; 0.5 lb Special B; 0.5 lb Pale Chocolate; 0.5 lb Molasses; 1 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Brewing Classic Styles
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday June 3rd 2018

Lucky 13

by Herr Braumeister

OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 21

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

21.7

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 55°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	75.7%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	8.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	5.4%
0.50 lb	Molasses0.5 lb Molasses	36	80	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.01	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.08	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	1 min	1.56	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		20%
2.50 oz / $ 0.00

Show Summary View

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The goal is to brew a rich and malty session beer. I'm using Jamil's recipe for a Dark Mild, adjusted for my syst

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)		21.65	100%
2.50 oz / $ 0.00

View Recipe

Fuzzy Bunny

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}