Lucky 13 Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Lucky 13

125 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 27th 2021
1.038
1.011
3.5%
21.4
20.8
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
12 oz Dingemans - Biscuit12 oz Biscuit 34.5 22 10%
8 oz American - Chocolate8 oz Chocolate 29 350 6.7%
4 oz Dingemans - Special B4 oz Special B 33.1 125 3.3%
120 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.44 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 24 Each 0.25 / each
0.25
Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 177.5 Tsp 0.02 / tsp
0.01
Other Boil 10 min.
0.26
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lucky 13" Dark Mild beer recipe by Herr Braumeister. All Grain, ABV 3.51%, IBU 21.44, SRM 20.84, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Special B) Hops: (East Kent Goldings) Other: (KICK - Carrageenan / 24 Each, Wyeast - Beer Nutrient / 177.5 Tsp)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 16:16 UTC
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