Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
14.4 |
Boil
|
55 min |
50.73 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
14.4 |
Boil
|
20 min |
31.42 |
25% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.4 |
25% |
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.3 |
Dry Hop
|
6 days |
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast nutri
|
|
Other |
Boil |
10 min. |
1 each |
Whirlflock tab
|
|
Other |
Boil |
10 min. |
Notes
Brew Day 2/15/17 Bottled 3/4/2017
OG=1.055
FG=1.011
ABV=5.74
Mash was- 152
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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