DustyBrew2006
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 46.2% | |
| 4 lb | American - White Wheat | 40 | 2.8 | 30.8% | |
| 0.50 lb | American - Munich - Light 10L | 33 | 10 | 3.8% | |
| 1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
| 0.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 3.8% | |
| 1 lb | American - Pilsner | 37 | 1.8 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra | Leaf/Whole | 14.4 | Boil | 55 min | 50.73 | 25% | |
| 1 oz | Citra | Leaf/Whole | 14.4 | Boil | 20 min | 31.42 | 25% | |
| 1 oz | Goldings | Pellet | 4.3 | Boil | 5 min | 3.4 | 25% | |
| 1 oz | Goldings | Leaf/Whole | 4.3 | Dry Hop | 6 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Yeast nutri | Other | Boil | 10 min. | |
| 1 each | Whirlflock tab | Other | Boil | 10 min. |
| Imperial Yeast - A01 House | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.2 gal | Sparge | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.2 qt/lb | 3.9 | 15.6 |
| Mash volume with grains | 4.94 | 19.8 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 5.48 | 21.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
