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Left Hand Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday October 3rd 2019

Original Gravity:

1.068

Final Gravity:

1.024

ABV (standard):

5.9%

IBU (tinseth):

24.1

SRM (morey):

46.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.50 lb	American - Pale 2-Row26.5 lb Pale 2-Row	37	1.8	65.4%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	7.4%
4.30 lb	American - Chocolate4.3 lb Chocolate	29	350	10.6%
2.25 lb	Lactose (Milk Sugar)2.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.5%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	3.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	3.7%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	3.7%
40.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	17.64	33.3%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	20 min	6.41	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	17.64	33.3%
2 oz	Goldings (Pellet)	6.41	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.6 gal	Strike	169 °F	152 °F	60 min
11 gal	Sparge	187 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - British Ale Yeast WLP005

Amount:	3 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Eastlake ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Left Hand Milk Stout

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