Left Hand Milk Stout - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout

229 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday October 3rd 2019
1.068
1.024
5.9%
24.1
46.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 65.4%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 7.4%
4.30 lb American - Chocolate4.3 lb Chocolate 29 350 10.6%
2.25 lb Lactose (Milk Sugar)2.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 3.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 3.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.7%
40.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 17.64 33.3%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 20 min 6.41 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
3 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Eastlake ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Strike 169 °F 152 °F 60 min
11 gal Sparge 187 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 11.82 gal (47.29 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.03 gal (60.13 qt). Suggest reducing strike water volume to 8.94 gal (35.74 qt) and adding 3.03 gal (12.13 qt) sparge/top-off. 11.97 47.9  
Strike water volume at mash thickness of 1.25 qt/lb 11.97 47.9  
Mash volume with grains 15.03 60.1  
Grain absorption losses -4.79 -19.2  
Remaining sparge water volume (equipment estimates 9.5 g | 38 qt) 9.07 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.44 g | 65.7 qt) 16 64  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.04 84.2
Equipment Profile Used: System Default
"Left Hand Milk Stout" Sweet Stout beer recipe by Korey. All Grain, ABV 5.86%, IBU 24.05, SRM 46.41, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar), Flaked Barley, Flaked Oats, Roasted Barley) Hops: (Magnum, Goldings)
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  • Last Updated: 2019-10-05 17:09 UTC