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Imperial Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nøgne Ø
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Saturday October 13th 2018

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

35.3

EBC (ebcmorey):

30.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.71 kg	United Kingdom - Maris Otter Pale4.71 kg Maris Otter Pale	38	8.51	69.6%
0.66 kg	United Kingdom - Wheat0.66 kg Wheat	37	3.84	9.8%
0.66 kg	United Kingdom - Munich0.66 kg Munich	37	14.51	9.8%
0.41 kg	United Kingdom - Cara Malt0.41 kg Cara Malt	35	45.2	6.1%
0.16 kg	United Kingdom - Amber0.16 kg Amber	32	70.55	2.4%
82.17 g	United Kingdom - Brown82.17 g Brown	32	171.96	1.2%
82.17 g	United Kingdom - Chocolate82.17 g Chocolate	34	1132.64	1.2%
6.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.17 g	Chinook19.17 g Chinook Hops	Pellet	12	Boil	90 min	26.3	16%
59.35 g	East Kent Goldings59.35 g East Kent Goldings Hops	Pellet	4.75	Boil	5 min	6.01	49.6%
41.09 g	Columbus41.09 g Columbus Hops	Pellet	16	Boil	1 min	3.03	34.4%
119.61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.17 g	Chinook (Pellet) 19.17 g Chinook (Pellet) Hops	26.3	16%
59.35 g	East Kent Goldings (Pellet)	6.01	49.6%
41.09 g	Columbus (Pellet) 41.09 g Columbus (Pellet) Hops	3.03	34.4%
119.61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.9 L		Decoction	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

fawvcett malt

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2018-10-13 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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