Imperial Brown Ale - Beer Recipe - Brewer's Friend

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Imperial Brown Ale

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nøgne Ø
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Saturday October 13th 2018
1.080
1.019
8.1%
35.3
30.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.71 kg United Kingdom - Maris Otter Pale4.71 kg Maris Otter Pale 38 8.51 69.6%
0.66 kg United Kingdom - Wheat0.66 kg Wheat 37 3.84 9.8%
0.66 kg United Kingdom - Munich0.66 kg Munich 37 14.51 9.8%
0.41 kg United Kingdom - Cara Malt0.41 kg Cara Malt 35 45.2 6.1%
0.16 kg United Kingdom - Amber0.16 kg Amber 32 70.55 2.4%
82.17 g United Kingdom - Brown82.17 g Brown 32 171.96 1.2%
82.17 g United Kingdom - Chocolate82.17 g Chocolate 34 1132.64 1.2%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.17 g Chinook19.17 g Chinook Hops Pellet 12 Boil 90 min 26.3 16%
59.35 g East Kent Goldings59.35 g East Kent Goldings Hops Pellet 4.75 Boil 5 min 6.01 49.6%
41.09 g Columbus41.09 g Columbus Hops Pellet 16 Boil 1 min 3.03 34.4%
119.61 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Decoction -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

fawvcett malt

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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 10:34 UTC