Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
-- |
60 °C |
60 min |
|
3 L |
|
Batch Sparge |
-- |
70 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Protofloc
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
North Berwick, East Lothian, Scotland
"Summer hedgehog ale" British Golden Ale beer recipe by Chalky the Hedgehog. All Grain, ABV 4.79%, IBU 31, SRM 5.42, Fermentables: ( Maris Otter pale, Crystal T50) Hops: (Fuggle) Other: (Gypsum (Calcium Sulfate), Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-26 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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