Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	22 Litres	1.051	1.013	5.01	35.02	50 °L	517	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:41 PM Notes:
GABS 2025 Cookie Porter	Baltic Porter	800 Litres	1.08	1.019	7.96	24.72	46.46 °L	517	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:21 AM Notes:
Coffee Porter	Robust Porter	5.5 Gallons	1.056	1.016	5.3	34.56	28.05 °L	517	0
Author: sanguini Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:29 PM Notes:
Awesome Recipe	Baltic Porter	550 Litres	1.086	1.017	9.09	41.36	42.65 °L	517	0
Author: Boil Size: 547.04 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 9:37 AM Notes:
Anita Porter PLEASE!	Robust Porter	5.25 Gallons	1.057	1.014	5.73	31.79	30.9 °L	517	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 3:20 PM Notes:
Maple Ave	American Brown Ale	236 Gallons	13.651	3.533	5.45	20.65	24.6 °L	517	0
Author: adlarbrew89 Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 5:40 PM Notes:
Strawberry Bliss (Silvercity)	American Pale Ale	5 Gallons	1.086	1.025	7.9	63.02	6.31 °L	517	0
Author: Canehdn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 9:18 PM Notes: 5.5% fg
Chocolate Peanutbutter Porter	Brown Porter	5.5 Gallons	1.073	1.02	7.05	18.71	49.58 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:31 PM Notes:
Buxom Blonde Ale	American Pale Ale	11 Gallons	1.065	1.016	6.38	0	6.27 °L	517	0
Author: SeanSuds Brew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:07 PM Notes:
Hell's Angel The 4th	American Pale Ale	11 Litres	1.05	1.015	4.57	75.2	5.8 °L	517	0
Author: Nico_LeBarrel Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:41 PM Notes:
1/25 - Scottish Ale - For Homebrewers Meeting April 2014	Scottish Export 80/-	6 Gallons	1.05	1.013	4.82	20.4	12.88 °L	517	0
Author: DrSherlock Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 10:09 PM Notes: Resources: http://wiki.homebrewersassociation.org/Untitled2013 Gold Medal [Untitled] Scottish Export 80/- Ingredients for 7 U.S. gallons (26.5 L) 13.5 lb (6.13 kg) Maris Otter pale malt 1.38 lb (623 g) 40° L crystal malt 0.69 lb (313 g) honey malt 0.69 lb (313 g) 10° L Munich malt 0.38 lb (172 g) 120° L crystal malt 4.0 oz (113 g) pale chocolate malt 1.0 lb (0.45 kg) rice hulls (mash) 1.0 oz (28 g) East Kent Goldings pellets, 6.4% a.a. (60 min) White Labs WLP001 California Ale, 1.8 L starter Force carbonated Original Specific Gravity: 1.069 Final Specific Gravity: 1.019 Boiling Time: 75 minutes IBUs: 14.4 ABV: 6.7% Primary Fermentation: 14 days at 67° F (19° C) Directions Mash grains with 5.5 gallons (20.82 L) 175° F (79˚ C) RO water and 4.2 grams calcium chloride for a 158° F (70° C), 1-hour single infusion. Mash out. Batch sparge with 5.33 gallons (20 L) RO water at 168° F (76° C).
Amber	American Amber Ale	5.25 Gallons	1.063	1.017	6.14	39.01	12.02 °L	517	1
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:37 PM Notes:
American Pale Ale	American Pale Ale	1000 Litres	1.053	1.013	5.24	22.19	9.8 °L	517	0
Author: Boil Size: 400 Litres Boil Time: 65 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:03 AM Notes:
Trump - Arogant Bastard Clone	American Pale Ale	5.5 Gallons	1.075	1.018	7.37	147.03	20.74 °L	517	0
Author: 4DogsBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:13 AM Notes:
To Brew - Hootenanny Citrus Pale Ale	American Pale Ale	5.5 Gallons	10.998	1.945	4.8	52.44	6.35 °L	517	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:53 AM Notes:
Improvised Milk Stout	Sweet Stout	7.5 Gallons	1.061	1.019	5.48	30.41	23.83 °L	517	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:51 PM Notes:
Vanilla Porter	Brown Porter	23 Litres	1.054	1.018	4.8	42.36	27.47 °L	517	0
Author: dwood75@mac.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:26 PM Notes:
Grundies Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.59	50.04	6.98 °L	517	0
Author: Teufel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 1:25 PM Notes:
Brown Ale	American Brown Ale	21 Litres	1.059	1.014	5.94	33.89	18.35 °L	517	0
Author: Brumlebass Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:54 AM Notes:
A	Sweet Stout	5.5 Gallons	1.042	1.014	3.75	0	3.13 °L	517	0
Author: Buttersquach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 1:04 AM Notes:
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