Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK BETTY	Brown Porter	463 Litres	1.038	1.009	3.69	0	2.53 °L	473	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:31 AM Notes:
Out Of The Loop	Irish Stout	10 Gallons	1.046	1.014	4.28	24.33	26.22 °L	473	0
Author: settle kettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 2:28 PM Notes:
Crush Wheat	Light American Lager	6 Gallons	1.039	1.008	4.08	9.73	2.65 °L	473	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/2/2023 12:17 AM Notes:
SMASH Endeavour EBC	Best Bitter	40 Litres	1.045	1.012	4.23	30.65	3.16 °L	473	0
Author: SKmattie Boil Size: 48.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:16 PM Notes:
Mexican Lager	American Lager	5.5 Gallons	1.047	1.014	4.35	45.61	3.1 °L	473	0
Author: Ian P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:27 PM Notes:
Kettle DC	Berliner Weisse	650 Litres	1.037	1.007	3.9	2.55	4.58 °L	473	0
Author: Esquina Dignidad Boil Size: 725 Litres Boil Time: 10 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 1:14 AM Notes:
The Tail Of A Whale 2020	American Pale Ale	25 Litres	1.045	1.011	4.41	58.46	3.87 °L	473	0
Author: Bosse Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 12:11 PM Notes:
Off-The-Cuff Session Pale	Standard/Ordinary Bitter	70 Litres	1.037	1.008	3.82	27.01	5.58 °L	473	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:37 AM Notes: Cenntenial should be replaced with cashmere (not available on menu).
51. The Punter - V4 - JuJube	American Pale Ale	23 Litres	1.037	1.008	3.87	39.7	7.07 °L	473	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 11:33 PM Notes:
Reverence German Sour Base	Berliner Weisse	470 Litres	1.032	1.005	3.6	1.13	2.51 °L	473	0
Author: Reverence Barrel Works Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 1:32 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.042	1.01	4.13	35.15	8.49 °L	473	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:12 AM Notes:
BYO Ordinary Bitter	Ordinary Bitter	20 Litres	1.035	1.008	3.48	33.15	9.61 °L	473	2
Author: Byrkji Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:45 PM Notes:
Awesome Recipe	American Light Lager	120 Litres	1.035	1.009	3.45	0	3.41 °L	473	0
Author: Matthew Friesen Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:54 PM Notes:
Tester	Altbier	10 Gallons	1.046	1.013	4.37	45.4	8.76 °L	473	0
Author: Cleaver Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:14 AM Notes:
Hop Bomb 1.0	American Pale Ale	20 Litres	1.042	1.014	3.69	60.95	8.97 °L	473	0
Author: Alexander.voake@me.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:17 PM Notes:
10 AGNUS	Czech Pale Lager	23 Litres	1.041	1.009	4.11	29.57	3.9 °L	473	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:49 PM Notes: Last hop addition (70g Agnus) boil in 2 l of water for 2 minutes, cool down and add as a dryhop after primary fermetation for abour 4 days.
2 Sorters Sommaröl	International Pale Lager	45 Litres	1.058	1.03	3.72	29	6 °L	473	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:04 AM Notes: Brew 22.5L each of a IPA and Lager with a 30L kettle and a 10L kettle. Lauter to 30L 1.06 --> 70% eff on grains Boil 7 L + 1.5kg LME (hopped) + 50g Magnum separately (for IPA) Boil remainder + 1kg sugar + Magnum 50g 30 min Add 100 g Lublin after 15 min Add all of first IPA boil to ferment, and split rest so equal volumes of wort in each Adjust volume to 22.5 L in each with cold water (OG: 1.06 Lager, 1.072 IPA) and add yeast (m54 lager and s-33 IPA) Frement at 15-18 dC. Maybe dryhop IPA, maybe dilute Lager with 2L water at end of fermentation.
Irish Stout	Irish Stout	5 Litres	1.044	1.011	4.34	21.91	29.39 °L	473	0
Author: Carlos Carvalho Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 1:14 PM Notes:
Starters (for 12 Mason Jars)	American Light Lager	1.75 Gallons	1.042	1.01	4.21	0	4.21 °L	473	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 11:24 PM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.041	1.008	4.32	18.8	3.72 °L	473	0
Author: Jofur Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:15 PM Notes:
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