Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In The Midnight Sour	Fruit Lambic	13 Gallons	1.049	1.01	5.18	6.02	3.65 °L	501	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 5:21 PM Notes:
Australian Ale	No Profile Selected	23 Litres	1.048	1.009	5.15	30.21	5.38 °L	501	0
Author: Dogalog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:47 AM Notes: Citric acid - Lemon juice. 160g Belgium Cara, actually home sourced grains, malted to around "L" 20/30 range.
PEQUEÑA TEMPORERA	Scottish Export	500 Litres	1.056	1.016	5.29	17.67	18.11 °L	501	0
Author: JorgevonMenzel Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.176 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:22 PM Notes:
Шмункель	Munich Dunkel	550 Litres	12.927	3.339	5.15	24.96	29.72 °L	501	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:46 PM Notes:
IPA Citra	American IPA	75 Litres	12.25	2.406	5.25	41.3	4.39 °L	501	0
Author: Bor Yan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 28.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 7:07 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.052	1.013	5.16	20.95	3.73 °L	501	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:48 PM Notes:
Solent Way Red IPA	Specialty IPA: Red IPA	21 Litres	1.049	1.009	5.27	47.41	14.67 °L	501	0
Author: Terry_R (in UK) Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:46 PM Notes:
Saison - 2021	Saison	13 Gallons	1.047	1.008	5.18	18.64	3.29 °L	501	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:17 AM Notes:
Breakfast Brown Ale	American Brown Ale	5 Gallons	1.049	1.009	5.2	29.71	31.29 °L	501	0
Author: Chaps Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/2/2020 6:07 AM Notes:
Musick Man Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.011	5.21	29.28	35.04 °L	501	0
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 11:19 PM Notes:
Double Barrel Ale	Strong Bitter	5 Gallons	1.053	1.013	5.23	0	13.22 °L	501	0
Author: Doc's Good Karma Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:22 PM Notes:
SMASH For Club	American Lager	2.5 Gallons	1.05	1.009	5.28	23.19	2.9 °L	501	0
Author: BrewerNCollector Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:23 PM Notes: 90 min boil
Shropshire Lad	Mild	21 Litres	1.05	1.011	5.21	36.94	11.39 °L	501	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:52 AM Notes:
Helles In A Handbasket	Munich Helles	23 Litres	1.049	1.009	5.2	24.71	3.66 °L	501	0
Author: GJaundrell Boil Size: 31.05 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 173.4 g Creation Date: 9/1/2019 6:57 PM Notes:
Where I Needed To Be	British Brown Ale	10 Litres	13.655	3.905	5.26	25.63	18.29 °L	501	0
Author: Johnnyjohnjohns Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2019 8:18 AM Notes:
British Daffodil	British Brown Ale	5 Gallons	1.053	1.013	5.17	59.32	13.7 °L	501	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:00 PM Notes: London Style Pub Brew. Lower alcohol, good presence of traditional English hops . First time using Wyeast London Ale Yeast 1028 London Style water profile
Red Tide	Irish Red Ale	5.5 Gallons	1.053	1.013	5.2	19.57	14.01 °L	501	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:39 AM Notes: Just a touch of roasted barley gives this brew a nice red color, coupled with traditional hops, Red tide is a crowd-pleaser that everyone can enjoy. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Pastime	Weissbier	5 Gallons	1.054	1.014	5.21	16.52	5.17 °L	501	0
Author: urbansasquatch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:05 PM Notes:
Fuck You All (Single IPA)	American IPA	20 Litres	1.049	1.01	5.19	49.68	8.45 °L	501	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:24 PM Notes: Pitched in 3 yeast US-05 at 17 Degrees C.
Ernest Pilgrim	American IPA	23 Litres	1.052	1.012	5.19	47.89	15.23 °L	501	0
Author: SKNBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:46 PM Notes:
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