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Bølgeskvulp

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday February 4th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

35.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 32°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	German - Pale Ale5500 g Pale Ale	39	2.3	76.9%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	5.6%
400 g	United Kingdom - Golden Naked Oats400 g Golden Naked Oats	33	10	5.6%
400 g	Torrified Wheat400 g Torrified Wheat	36	2	5.6%
250 g	Maltodextrin250 g Maltodextrin	39	0	3.5%
200 g	Rice Hulls200 g Rice Hulls	0	0	2.8%
7,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	23.7	7.7%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	12.21	15.4%
125 g	Citra (11 AA)125 g Citra (11 AA) Hops	Pellet	11	Dry Hop	7 days		38.5%
125 g	Mosaic (12.5 AA)125 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		38.5%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Simcoe (12.7 AA) (Pellet) 75 g Simcoe (12.7 AA) (Pellet) Hops	35.91	23.1%
125 g	Citra (11 AA) (Pellet) 125 g Citra (11 AA) (Pellet) Hops		38.5%
125 g	Mosaic (12.5 AA) (Pellet) 125 g Mosaic (12.5 AA) (Pellet) Hops		38.5%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	40 min
5 L	Add boiling water	Top Off	100 °C	70 °C	40 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1st dry hopping at yeast pitch

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-25 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bølgeskvulp

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