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Widow Maker Wit 8 bbl

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Tuesday March 8th 2022

Original Gravity:

14.0 °P

Final Gravity:

3.3 °P

ABV (standard):

5.8%

IBU (tinseth):

19.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Briess - Pilsen Malt 2-Row350 lb Pilsen Malt 2-Row	37	1.2	68.6%
55 lb	Unmalted Wheat55 lb Unmalted Wheat	36	2	10.8%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	10.8%
50 lb	Flaked Rice50 lb Flaked Rice	40	0.5	9.8%
510 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Chief Hops - Nugget12 oz Nugget Hops	Pellet	14.5	Boil	75 min	13.4	15.8%
32 oz	BSG - Kazbek32 oz Kazbek Hops	Pellet	6.5	Boil	5 min	3.06	42.1%
32 oz	Lemondrop32 oz Lemondrop Hops	Pellet	6	Boil	5 min	2.82	42.1%
76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Yakima Chief Hops - Nugget (Pellet)	13.4	15.8%
32 oz	BSG - Kazbek (Pellet)	3.06	42.1%
32 oz	Lemondrop (Pellet)	2.82	42.1%
76 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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