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Widow Maker Wit 8 bbl

187 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Tuesday March 8th 2022
14.0 °P
3.3 °P
5.8%
19.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Pilsen Malt 2-Row350 lb Pilsen Malt 2-Row 37 1.2 68.6%
55 lb Unmalted Wheat55 lb Unmalted Wheat 36 2 10.8%
55 lb American - White Wheat55 lb White Wheat 40 2.8 10.8%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 9.8%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Chief Hops - Nugget12 oz Nugget Hops Pellet 14.5 Boil 75 min 13.4 15.8%
32 oz BSG - Kazbek32 oz Kazbek Hops Pellet 6.5 Boil 5 min 3.06 42.1%
32 oz Lemondrop32 oz Lemondrop Hops Pellet 6 Boil 5 min 2.82 42.1%
76 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.35 gal (1017.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.35 gal (969.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.05 gal (928.2 qt) 191.25 765  
Strike water volume at mash thickness of 1.5 qt/lb 191.25 765  
Mash volume with grains 232.05 928.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 127.1 g | 508.4 qt) 137.75 551  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.35 g | 1017.4 qt) 265 1060  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 329 1316
Equipment Profile Used: System Default
"Widow Maker Wit 8 bbl" Witbier beer recipe by Drew Cluley. All Grain, ABV 5.76%, IBU 19.28, SRM 3.05, Fermentables: (Pilsen Malt 2-Row, Unmalted Wheat, White Wheat, Flaked Rice) Hops: (Nugget, Kazbek, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 22:23 UTC