Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.13 oz |
Spalt Select1.125 oz Spalt Select Hops |
$ 1.00 / oz
$ 1.13 |
Pellet |
4.3 |
Boil
|
60 min |
20.3 |
36% |
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
$ 1.00 / oz
$ 2.00 |
Pellet |
3.2 |
Boil
|
5 min |
4.36 |
64% |
3.12 oz
/ $ 3.13
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.12 oz |
Spalt Select (Pellet) 1.1249999974266 oz Spalt Select (Pellet) Hops |
$ 1.00 / oz
$ 1.12 |
20.3 |
36% |
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
$ 1.00 / oz
$ 2.00 |
4.36 |
64% |
3.12 oz
/ $ 3.12
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.14 gal |
Beta |
Strike |
158 °F |
145 °F |
30 min |
1 gal |
Infuse 1 gal boiling |
Infusion |
212 °F |
156 °F |
30 min |
4.65 gal |
|
Sparge |
180 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
67 °F |
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Camas Summer Profile - Ward Labs
"G3 Festbier" Festbier beer recipe by Matt Liddy. All Grain, ABV 5.78%, IBU 24.66, SRM 5.52, Fermentables: (Pilsner, BEST Munich, Victory, BEST Vienna) Hops: (Spalt Select, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-30 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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