G3 Festbier Beer Recipe | All Grain Festbier | Brewer's Friend
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G3 Festbier

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Liddy
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 13th 2021
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3.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 79.2%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 11.3%
4 oz American - Victory4 oz Victory 34 28 1.9%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Spalt Select1.125 oz Spalt Select Hops 1.00 / oz
1.13
Pellet 4.3 Boil 60 min 20.3 36%
2 oz Hersbrucker2 oz Hersbrucker Hops 1.00 / oz
2.00
Pellet 3.2 Boil 5 min 4.36 64%
3.12 oz / 3.13
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Beta Strike 158 °F 145 °F 30 min
1 gal Infuse 1 gal boiling Infusion 212 °F 156 °F 30 min
4.65 gal Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"G3 Festbier" Festbier beer recipe by Matt Liddy. All Grain, ABV 5.78%, IBU 24.66, SRM 5.52, Fermentables: (Pilsner, BEST Munich, Victory, BEST Vienna) Hops: (Spalt Select, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 19:25 UTC
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