Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ronan	Irish Red Ale	20.8 Litres	1.048	1.014	4.55	19.51	10.69 °L	519	0
Author: Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/18/2021 6:05 PM Notes:
American Bready Amber Ale Cascade	American Amber Ale	24 Litres	1.042	1.007	4.52	30.79	10.4 °L	519	3
Author: DylanD Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:04 PM Notes:
Sour Puss - Margarita	Gose	5 Litres	1.037	1.005	4.24	14.16	3.22 °L	519	2
Author: Viladocat Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 9:56 AM Notes: Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 9.27 °P, 1.037 FG - Corrected: 0.86 °P, 1.003 Alcohol By Volume: 4.53%
Wild Peachberries	Brett Beer	5.5 Gallons	1.041	1.007	4.52	37.39	5.36 °L	519	0
Author: JohnSil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/24/2023 7:07 PM Notes:
Camellia Ale Ver.2	Blonde Ale	21 Litres	1.046	1.012	4.53	6.63	17.29 °L	519	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:30 AM Notes:
George Brown Lutra Kveik Rauchmarzen	Specialty Smoked Beer	15 Litres	1.041	1.009	4.26	24.57	23.09 °L	519	0
Author: boopmooplesden Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 8:49 PM Notes:
Czech Amber Lager	No Profile Selected	5 Gallons	1.046	1.012	4.36	39.82	19.32 °L	519	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 4:55 PM Notes:
Merry Fiddler Specialty Beer	Experimental Beer	24.5 Litres	1.045	1.012	4.3	86.56	3.21 °L	519	0
Author: JedTodd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 9:03 AM Notes: Thursday 5th may in fermenter. weds 11th may s.g. 1.012 = 4.33%. produced 44 x 500ml bottles cold crashed to 2C for a week which cleared without adding any finings. primed with 200g of corn sugar. Bottled on sat 21st may 22
Mexican Lager	International Pale Lager	2.5 Gallons	1.042	1.009	4.4	26.69	3.23 °L	519	0
Author: Ethandclifford Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 6:35 PM Notes:
Single Malt Junipar Lager	No Profile Selected	21 Litres	1.041	1.008	4.32	19.21	3.18 °L	519	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:41 AM Notes:
Amber Ale	American Amber Ale	4.54 Litres	1.042	1.009	4.31	28.41	13.87 °L	519	0
Author: Cockney_Brewer Boil Size: 6.81 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:02 PM Notes:
ORGASMICA	Blonde Ale	40 Gallons	1.046	1.012	4.56	15.83	4.62 °L	519	0
Author: Hueritocervecero Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:36 AM Notes:
Kevin Natty Light V4	American Light Lager	15 Gallons	1.041	1.008	4.27	11.69	2.65 °L	519	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:13 AM Notes: 19.25 gallons of RO water to start pre boil 18 gallons of mash water 16 gallons of water to start the boil at 160 ish from mash tun Boil down to 15.5 and after cooling 15 gallons 1.4 Meta 1.4 AA 3.5 and 2 BTB Praire Malt 2 row Instant Rice used from Walmart not solids 133 @ 15 mins 144 @ 40 mins 148 @ 30 mins 152 @ 20 mins 158 @ 30 mins a LOT of wlp840 slurry.... finished to 1.010 in 4 days at 53 degrees
Irish Stout	Sweet Stout	21 Litres	1.043	1.01	4.41	32.21	35.36 °L	519	0
Author: ridgeline brewing Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 6.142 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 2:00 AM Notes:
Hoppy Hefeweizen	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	19.5	3.47 °L	519	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:48 PM Notes: Formerly known as "Hoppy Session Wheat" this is a variation of the recipe here from HBT by "Braufessor": https://www.homebrewtalk.com/forum/threads/hoppy-session-wheat-beer.644047/ The main difference is that this recipe uses WLP351 Bavarian Yeast so there is a hefeweizen clove/banana hint along with a fresh dry hop aroma. Its a fusion of hefe yeast with NEIPA dry hopping. If you love Franziskaner but wished they dry hopped it, this is the recipe for you.
Upstate Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.55	29.39	3.41 °L	519	0
Author: KC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:13 PM Notes:
Awesome Recipe	Strong Bitter	20 Litres	1.051	1.017	4.39	30.33	10.15 °L	519	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:22 AM Notes:
Fresh Squished	American IPA	4 Gallons	1.045	1.011	4.46	63.87	8.46 °L	519	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 1:04 AM Notes:
Screamer	Cream Ale	3.5 Gallons	1.044	1.01	4.51	31.51	3.93 °L	519	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:20 AM Notes:
Awesome Recipe	British Brown Ale	20 Litres	1.046	1.012	4.57	27.38	21.76 °L	519	0
Author: Bell Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:55 AM Notes:
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