irish stout Beer Recipe | All Grain Sweet Stout by ridgeline brewing | Brewer's Friend
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irish stout

131 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Simpsons - Maris Otter Extra Pale3.25 kg Maris Otter Extra Pale 38 1.8 79.9%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 8.6%
0.10 kg United Kingdom - Chocolate0.095 kg Chocolate 34 425 2.3%
0.13 kg United Kingdom - Extra Dark Crystal 120L0.125 kg Extra Dark Crystal 120L 33 120 3.1%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 3.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.5%
4.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - US Brewer Gold20 g US Brewer Gold Hops Pellet 9.4 Boil 90 min 28.45 35.1%
12 g B. C. Goldings12 g B. C. Goldings Hops Pellet 5 Boil 10 min 3.08 21.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 1 min 0.69 43.9%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 65 °C 60 min
Infusion -- 78 °C 10 min
7.2 L Sparge -- 78 °C --
Starting Mash Thickness: 6.142 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
100 g cocoa nibs Other Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"irish stout" Sweet Stout beer recipe by ridgeline brewing. All Grain, ABV 4.41%, IBU 32.21, SRM 35.36, Fermentables: (Maris Otter Extra Pale, Roasted Barley, Chocolate, Extra Dark Crystal 120L, Flaked Barley, Rice Hulls) Hops: (US Brewer Gold, B. C. Goldings, Fuggles) Other: (Whirlfloc, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 02:04 UTC
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