Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted Ale	American IPA	5.5 Gallons	1.067	1.011	7.28	71.74	6.41 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:06 PM Notes:
Saison	Saison	5.5 Gallons	1.071	1.014	7.56	37.47	4.3 °L	514	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/26/2024 8:33 PM Notes: Fermentation Notes: Pitch at 68F then after 2 days increase by 2F every day to 80F. After 2 days at 80F increase to 90F to finish.
Brads First Fruit Ale	Old Ale	4.1 Gallons	1.071	1.014	7.45	40.08	19.8 °L	514	0
Author: Brad T Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: sucrose Priming Amount: 3.5oz Creation Date: 6/4/2022 5:42 PM Notes:
Stoned Pumpkin Ale 2020 Batch 2	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.066	1.011	7.16	24.14	11.23 °L	514	0
Author: Jmjrva Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 5:28 PM Notes:
Lazy Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.015	7.58	56.01	5.94 °L	514	0
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/30/2020 1:41 PM Notes:
Please Don't Bury Me ( John Prine )	Specialty IPA: New England IPA	6 Gallons	1.077	1.022	7.25	27.36	8.06 °L	514	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:08 PM Notes: Filled Kettle to just under 9 Gal. H20 16 Hrs. before Brewday. Added 1/2 Campden Tab to Dechlorinate. 2.5 tsps Gypsum and 2.5 tsps. Ca/Cl to Kettle .
Calypso IPA	American IPA	5.5 Gallons	1.067	1.013	7.17	90.83	10.55 °L	514	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:33 PM Notes:
Kveik NEIPA All Grain 10-20	Specialty IPA: New England IPA	24 Litres	1.067	1.013	7.1	26.46	5.81 °L	514	0
Author: Nmcard Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:14 AM Notes:
(Mango) Bahama Papa	Fruit Beer	5.5 Gallons	1.066	1.01	7.35	35.74	11.99 °L	514	0
Author: Charles G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 8/5/2020 3:37 PM Notes:
Double Wheat IPA	Double IPA	5.5 Gallons	1.075	1.019	7.34	26.99	7.76 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 3:21 PM Notes:
NE IPA	Imperial IPA	5.5 Gallons	1.079	1.022	7.49	102.14	6.11 °L	514	2
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:30 PM Notes:
9/1/2019 91NEIPA	American IPA	15 Gallons	1.075	1.019	7.35	57.38	4.74 °L	514	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:54 PM Notes: 16 gallons of 170 degree mash water . Mashed in at 154 for 1 hour. Sparged 9 gallons with 172 degree water First run off 1.075. 16 gallons 45 minute boil. 2 ounces of citra last 10 min. Flame out 21/2 ounces each of citra and Amarillo Whirlpooled for 20 min. Used 2 ounces of citra in hopback while whirlpooled. Dropped temp to 160 degrees And whirlpool each again for 20 min. Cooled, took cooled refractometer and OSG 1.068. Cooled to 70 degrees and transferred 8 gallons to fermentor, pitched 3 liter starter of Julius yeast that was started from 3 cans of Julius and washed from a batch 1 month ago. Pitched rest of wort. Finished at 12pm, at 8pm it was fermenting vigorously, changed to blow off tube and added 3 ounces each of Amarillo and Citra in separate bags. 7am Monday it’s fermenting like a machine gun!!
Samoa Porter	American Porter	3.5 Gallons	1.073	1.018	7.15	32.33	25.07 °L	514	0
Author: Bosoxfan79 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 1:23 AM Notes: 4 Oz. Toasted Coconut - Mash 4 Oz. Toasted Coconut - Flameout 2 Oz. Toasted Coconut - Secondary 2 Oz. Cocoa Nibs - Condition in Keg 1 Vanilla Bean - Condition in Keg
Cashmere Hop IPA	American IPA	5 Gallons	1.077	1.019	7.55	65.31	6.38 °L	514	0
Author: Terry Clements Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 6:27 PM Notes:
NEW: Uppity Jagoff	American Light Lager	341 Gallons	1.073	1.018	7.23	0	5.26 °L	514	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:19 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.074	1.018	7.27	0	35.43 °L	514	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:30 PM Notes:
Brett In Brussels IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.076	1.02	7.27	50.78	6.81 °L	514	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:28 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.076	1.019	7.46	33.24	36.91 °L	514	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:16 PM Notes:
Wax Bloom	Lambic	6 Gallons	1.064	1.006	7.56	3.26	3.41 °L	514	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:06 AM Notes:
Awesome Brother 2.0 - The Smörbräckan Edition	Berliner Weisse	9 Litres	1.07	1.013	7.52	5.75	5.13 °L	514	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 5:24 PM Notes:
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