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NEW: Uppity Jagoff
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American Light Lager
|
341 Gallons |
1.073 |
1.018 |
7.23 |
0 |
5.26 °L
|
500 |
0 |
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| Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:19 PM |
| Notes: |
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Belgian Amber - Fruitcake
|
Bière de Garde
|
22 Litres |
1.072 |
1.016 |
7.41 |
26.74 |
11.69 °L
|
500 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 144.5 g |
Creation
Date: 1/26/2022 3:25 PM |
Notes: Mash:
Total strike water volume 20 l, whence 13,5 l within malt pipe.
Malt pipe lowered onto the bottom protector to gain volume.
Wrong strike temperature:
Calculated, 74,4 °C strike, 63 °C first rest.
Achieved, 74°C strike, 69 °C first rest.
(New calculations, 68,5 °C strike, 63 °C first rest).
Mash pH:
Calculated pH 5,56.
Achieved, pH 5,5-5,6.
Correction to pH 5,2 with 8 ml lactic acid successful.
Fly sparge:
Wrong sparge water temperature:
Recommended, 76 °C.
Achieved, 68 °C, (probably lower by the end).
Wrong sparge water volume:
Calculated, 16 l.
Required, 20 l.
Strange phenomenon sighted while the surface water cleared up, the malt was packed together creating a gap to the wall. Presumably creating a water channel past the malt.
Wrong sparge time:
Due to the lack if hot sparge water the process was paused for 15 min to heat more.
Acquired volume, 28,5 l.
Exchange, preboil:
Calculated PB, 1,051.
Achieved, 1,054.
This brings the estimated efficiency from 72% to 76%.
Boil:
Skimming started at 80 °C.
Sugar added with 15 min left.
Boil volume:
Calculated, start 28 l, end 24 l.
Achieved, start 28,5 l, end 24 l.
Total cooling time, 15 min (to 20 °C).
Exchange, original gravity:
Calculated OG, 1,066.
Achieved, 1,072.
This brings the efficiency from 72% to 79%.
Fermentation:
Fermentation volume, 22,5 l (after screening).
Fermentation temperature:
Desired, 23 °C.
Achieved, 20-22 °C.
Final gravity:
Desired, 1.016
Achieved, 1.015
Priming:
145 g sugar
Which gives an ABV at 7.69 %
Rich sweet taste with a steady Belgian character, not too malty and taste paler than it is.
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Kola Kube Doppelbock
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Doppelbock
|
48 Litres |
1.075 |
1.017 |
7.57 |
26.48 |
20.1 °L
|
500 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 8:47 AM |
| Notes: |
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Traditional Bock II
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Traditional Bock
|
20.8 Litres |
1.077 |
1.02 |
7.43 |
22.86 |
19.46 °L
|
500 |
0 |
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| Boil
Size: 28.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 5:13 AM |
| Notes: |
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Opa's Coffee Stout
|
American Stout
|
11 Gallons |
1.078 |
1.019 |
7.67 |
47.22 |
34.13 °L
|
500 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:49 PM |
| Notes: |
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Stouty McDrunk
|
American Stout
|
5 Gallons |
1.07 |
1.014 |
7.39 |
53.24 |
40.98 °L
|
500 |
1 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 12/19/2020 5:00 PM |
| Notes: |
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Stout
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Imperial Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.58 |
29.62 |
39.29 °L
|
500 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:46 AM |
| Notes: |
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Rainy Day IPA
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.51 |
47.21 |
7.78 °L
|
500 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:59 PM |
| Notes: Alterations: Subbed extra 1oz of Galaxy for Mosaic. Subbed 0.5oz Centennial for each extra 0.5 oz of Citra during whirlpool and dry hop. Accidentally whirlpooled at 156, but seemed okay based on brulosophy article. Actual OG was 1.069, possibly due to using a BIAB bag as an extra filter in the mash. |
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William Younger No. 3 1869
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English IPA
|
6 Gallons |
1.077 |
1.019 |
7.58 |
75.02 |
5.48 °L
|
500 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:42 PM |
| Notes: |
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Number XXXX (IPA)
|
American IPA
|
5 Litres |
1.072 |
1.014 |
7.67 |
53.65 |
6.57 °L
|
500 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:23 AM |
| Notes: |
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Imperial IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.28 |
75.05 |
7.64 °L
|
500 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:02 PM |
| Notes: |
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Russian River Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.75 |
258.8 |
5.44 °L
|
500 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 2/16/2019 12:50 AM |
Notes: Russian River Brewing Co.’s Pliny the Elder clone
(5 gallons/19 L, all-grain)
OG = 1.074 FG = 1.014
IBU = 100+ SRM = 6 ABV = 8.3%
Originally brewed to be part of a first-ever “Double IPA festival” back in 2000, Pliny has become the standard by which many modern double IPAs are measured. As with any hop-heavy beer, Pliny is best enjoyed fresh, while the massive hop aroma is at its peak.
Ingredients
12.8 lb. (5.8 kg) 2-row pale malt
0.28 lb. (0.13 kg) crystal malt (45°L)
0.86 lb. (0.39 kg) Carapils® malt
1 lb. (0.45 kg) dextrose
42.9 AAU Warrior® hops (90 mins.) (2.75 oz./78 g at 15.6% alpha acids)
6.1 AAU Chinook hops (90 mins.) (0.5 oz./14 g at 12.2% alpha acids)
14.3 AAU Columbus hops (45 mins.) (1 oz./28 g at 14.3% alpha acids)
12 AAU Simcoe® hops (30 mins.) 1 oz./28 g at 12% alpha acids)
20.5 AAU Centennial hops (0 mins.) (2.25 oz./64 g at 9.1% alpha acids)
12 AAU Simcoe® hops (0 mins.) (1 oz./28 g at 12% alpha acids)
3.25 oz. (92 g) Columbus hops (dry hop)
1.75 oz. (50 g) Centennial hops (dry hop)
1.75 oz. (50 g) Simcoe® hops (dry hop)
1 tsp. Irish moss (15 mins.)
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast
3/4 cup (150 g) dextrose (if priming)
Step by step
Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
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Fliny The Eldest
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Imperial IPA
|
10 Litres |
1.079 |
1.021 |
7.62 |
75.22 |
6.33 °L
|
500 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:17 AM |
| Notes: |
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Trappe Blonde
|
Trappist Single
|
3 Gallons |
1.069 |
1.012 |
7.4 |
16.99 |
3.34 °L
|
500 |
2 |
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:22 PM |
| Notes: |
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I,PA
|
American IPA
|
7.25 Gallons |
1.073 |
1.014 |
7.69 |
44.19 |
5.02 °L
|
500 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:20 PM |
Notes: Brewed 11/5/18
11/14/18
- Dry hopped 1oz/gallon with amarillo, cascade, citra, galaxy, mosaic, nelson
11/18/18
- Bottled |
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Blasphemi G.O.D.S NEIPA
|
American IPA
|
25 Litres |
1.067 |
1.011 |
7.3 |
103.78 |
8.76 °L
|
500 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:43 AM |
| Notes: |
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Blond Ale
|
Belgian Blond Ale
|
21 Litres |
16.99 |
3.531 |
7.33 |
26.04 |
7.26 °L
|
500 |
2 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:35 AM |
| Notes: |
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Night Watch IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.34 |
54.4 |
14.2 °L
|
500 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/21/2017 8:24 AM |
| Notes: Add 3.5 gallons of strike water, bring to boil and steep specialty grains for appx. 45 minutes. |
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Hoppy Lager
|
Czech Premium Pale Lager
|
9 Gallons |
1.065 |
1.009 |
7.31 |
49.12 |
4.55 °L
|
500 |
0 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:46 PM |
Notes: Yeast from Colina de Cuervo Oscura
Brew 4/21
Keg 5/5 |
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American IPA
|
American IPA
|
10 Litres |
1.071 |
1.013 |
7.64 |
55.98 |
5.67 °L
|
500 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 12:11 AM |
| Notes: |
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