Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colognian Dialect	Kölsch	5 Gallons	1.05	1.008	5.44	26.72	2.82 °L	474	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/24/2020 7:55 AM Notes: Characterized by a light pilsner-like color, this light, sessionable beer has a BU:GU ratio of about .55. The malty characteristics are light with a touch of honey and table sugar. Hops aromas include flowers, lemon peel, plumb, passion fruit, gooseberry, lemongrass, and white grapes. Hops flavors are exceptionally fresh and flavor this beer with passion fruit, grapefruit, pineapple, gooseberry, lemongrass, white wine, floral notes, pepper, lemon-citrus and dark fruit.
All The Smoke	Specialty Smoked Beer	11.5 Gallons	1.05	1.009	5.41	45.95	5.52 °L	474	1
Author: rob@thelionbergers.com Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 7/27/2024 2:52 PM Notes:
Czech Pilsener SMASH	Bohemian Pilsener	2.4 Gallons	1.055	1.014	5.43	47.65	3.95 °L	474	0
Author: Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/22/2024 8:50 PM Notes:
Hainaut	Saison	2.25 Gallons	1.046	1.005	5.38	22.73	3.49 °L	474	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 1:07 AM Notes:
Fjord & Fjell Hoppy Blonde VIII (Mosaic, Galena)	Blonde Ale	100 Litres	13.181	3.117	5.4	45.57	3.58 °L	474	1
Author: Fjord & Fjell Nano Brewery Boil Size: 112.75 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 2/27/2023 8:29 PM Notes:
Chocolate Hazelnut Porter	American Porter	5.5 Gallons	1.063	1.022	5.38	38.43	42.39 °L	474	3
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:43 PM Notes:
Coconut Porter	American Porter	5.5 Gallons	1.055	1.014	5.37	18.18	36.48 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 4:42 PM Notes: OG: 1057 FG: 1018 ABV: 5.3 First use of new equipment, mash temp all over the map. Beer is a coconut lovers dream! Sweet and creamy with good head retention. Malt backbone supports well a massive coconut late addition.
Blonde	Blonde Ale	22 Litres	1.051	1.009	5.43	21.21	4.05 °L	474	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 9:32 PM Notes:
O'Krap's Irish Red	Irish Red Ale	6 Gallons	1.054	1.013	5.4	26.23	14.94 °L	474	0
Author: Fochnossel Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:54 PM Notes:
APA Andorra/New World APA/Lado "B"	American Pale Ale	500 Litres	1.05	1.009	5.39	32.1	6.66 °L	474	0
Author: Patricio Geoghegan Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 10:52 PM Notes:
Wine Time	California Common Beer	5.5 Gallons	1.056	1.014	5.47	46.07	7.46 °L	474	0
Author: montman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:58 PM Notes:
Simple Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	46.73	3.42 °L	474	2
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:08 PM Notes:
MoB SMaSH Pilsner	Classic American Pilsner	5.5 Gallons	1.056	1.015	5.37	26.6	3.59 °L	474	4
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/30/2020 7:02 PM Notes:
Pro-am Dunkle	Dunkles Weissbier	38 Gallons	1.056	1.014	5.47	16.99	18.64 °L	474	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:15 PM Notes: Pilsner malt = heidelberg malt
Weisse SMaSH	Weissbier	25 Litres	1.056	1.015	5.45	16.82	4.08 °L	474	0
Author: Zerosopp Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:43 PM Notes:
Gladfields WHEAT	Weissbier	23 Litres	1.054	1.013	5.41	12.4	4 °L	474	0
Author: Grubrowe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:43 AM Notes:
Zaipon'a	Saison	5.5 Gallons	1.049	1.008	5.38	26.33	3.41 °L	474	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:40 PM Notes:
Gose	Weissbier	9 Gallons	1.055	1.014	5.45	13.47	4.01 °L	474	1
Author: bizoneil1 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 2:22 PM Notes:
Dr Rudis Saison	Saison	21 Litres	1.055	1.014	5.45	0	12.91 °L	474	0
Author: Sam Jones Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:22 PM Notes:
For The Children	Robust Porter	5.5 Gallons	1.055	1.014	5.44	45.68	32.72 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 11:11 PM Notes:
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