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CB LAGER (HELLES)

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)

Created: Tuesday February 6th 2024

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

20.7

SRM (morey):

3.4

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55.30 kg	Crisp Malting - Europils Malt55.3 kg Europils Malt	37.5	1.87	83%
7.83 kg	Crisp Malting - Flaked Torrified Oats7.83 kg Flaked Torrified Oats	31	2	11.7%
3.53 kg	Crisp Malting - Caramalt3.53 kg Caramalt	37	12	5.3%
66.66 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Lubelski300 g Lubelski Hops	Pellet	4	Boil	60 min	8.35	23.1%
200 g	Charles Faram - Savinjski Golding200 g Savinjski Golding Hops	Pellet	4	Boil	30 min	4.28	15.4%
800 g	Charles Faram - Savinjski Golding800 g Savinjski Golding Hops	Pellet	4	Boil	10 min	8.07	61.5%
1,300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Charles Faram - Lubelski (Pellet) 300 g Lubelski (Pellet) Hops	8.35	23.1%
1,000 g	Charles Faram - Savinjski Golding (Pellet) 1000 g Savinjski Golding (Pellet) Hops	12.35	76.9%
1,300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220 L		Strike	69 °C	66 °C	60 min
280 L		Fly Sparge	72 °C	70 °C	120 min

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--
15 g	Epsom Salt	Water Agt	Mash	--
60 ml	Lactic acid	Water Agt	Mash	--

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Coldbath July 21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	0	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-13 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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