Island Mead Beer Recipe | BIAB Semi-Sweet Mead | Brewer's Friend
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Island Mead

179 calories 9.3 g 12 oz
Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday March 18th 2022
1.056
1.001
7.2%
9.0
3.3
6.0
6,519.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg Honey3.84 kg Honey Ft 1,500.00 / kg
Ft 5,760.00
35 2 100%
3.84 kg / Ft 5,760.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Ft 11.90 / g
Ft 119.00
Leaf/Whole 15 Boil 15 min 8.95 100%
10 g / Ft 119.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Ft 640.00 / each
Ft 640.00
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Ft 640.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kunsziget ivóvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • added Stevia Extract 1g into the fermentor before fermentation

    honey: 4x680ml
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-18 19:01 UTC
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