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Island Mead

179 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday March 18th 2022
1.056
1.001
7.2%
9.0
3.3
6.0
6,519.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg Honey3.84 kg Honey Ft 1,500.00 / kg
Ft 5,760.00 		35 2 100%
3.84 kg / Ft 5,760.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Ft 11.90 / g
Ft 119.00 		Leaf/Whole 15 Boil 15 min 8.95 100%
10 g / Ft 119.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Ft 640.00 / each
Ft 640.00
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Ft 640.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kunsziget ivóvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 22.9
Mash volume with grains (equipment estimates 23.9 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 25.8 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 22.9  
Equipment Profile Used: System Default
 
Notes
  • added Stevia Extract 1g into the fermentor before fermentation

    honey: 4x680ml
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 19:01 UTC