Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Apollo20 g Apollo Hops |
|
Pellet |
20 |
Whirlpool
|
5 min |
9.52 |
50% |
|
20 g |
Apollo20 g Apollo Hops |
|
Pellet |
20 |
Hop Stand at 80 °C
|
10 min |
3.81 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Apollo (Pellet) 40 g Apollo (Pellet) Hops |
|
13.33 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Steeping |
72 °C |
66 °C |
70 min |
|
7 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Target Water Profile
Light colored and hoppy
"Philly Peach IPA" Berliner Weisse beer recipe by Justin Jervies. BIAB, ABV 5.82%, IBU 13.33, SRM 3.04, Fermentables: (Pale Wheat, Pale Ale, Flaked Wheat, Cane Sugar, Peach) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 08:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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