Amber Ale Beer Recipe | All Grain American Amber Ale by Cockney_Brewer | Brewer's Friend
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Amber Ale

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.54 liters (fermentor volume)
Pre Boil Size: 6.81 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cockney Brewer
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 17th 2016
1.042
1.009
4.3%
28.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g American - Pale Ale454 g Pale Ale 37 3.5 50.1%
340 g American - Caramel / Crystal 20L340 g Caramel / Crystal 20L 35 20 37.5%
113 g Belgian - CaraMunich113 g CaraMunich 33 50 12.5%
907 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Leaf/Whole 12 Boil 60 min 14.89 22.2%
3 g Chinook3 g Chinook Hops Leaf/Whole 12 Boil 20 min 13.52 33.3%
4 g Chinook4 g Chinook Hops Leaf/Whole 12 Boil 0 min 44.4%
9 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L -- -- 65.5 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale" American Amber Ale beer recipe by Cockney Brewer. All Grain, ABV 4.31%, IBU 28.41, SRM 13.87, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraMunich) Hops: (Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 17:09 UTC
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